Winery Stanton & KilleenGrand Muscat
Sweet wine
This wine generally goes well with spicy food and sweet desserts.
The Grand Muscat of the Winery Stanton & Killeen is in the top 60 of wines of Rutherglen.
Wine flavors and olphactive analysis
On the nose the Grand Muscat of Winery Stanton & Killeen in the region of Victoria often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of dried fruit.
Food and wine pairings with Grand Muscat
Pairings that work perfectly with Grand Muscat
Original food and wine pairings with Grand Muscat
The Grand Muscat of Winery Stanton & Killeen matches generally quite well with dishes of spicy food or sweet desserts such as recipes of tripe in the style of caen or brownies with nuts.
Details and technical informations about Winery Stanton & Killeen's Grand Muscat.
Discover the grape variety: Manseng
Manseng noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium to large size, and grapes of small to medium size. Manseng noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Grand Muscat from Winery Stanton & Killeen are 0
Informations about the Winery Stanton & Killeen
The Winery Stanton & Killeen is one of of the world's greatest estates. It offers 53 wines for sale in the of Rutherglen to come and discover on site or to buy online.
The wine region of Rutherglen
The wine region of Rutherglen is located in the region of North East Victoria of Victoria of Australia. Wineries and vineyards like the Domaine Warrabilla or the Domaine Warrabilla produce mainly wines red, sweet and white. The most planted grape varieties in the region of Rutherglen are Durif, Muscadelle and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Rutherglen often reveals types of flavors of butterscotch, orange zest or non oak and sometimes also flavors of earth, microbio or oak.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Tears
Traces left by the wine on the sides of the glass when it is shaken or tilted.
