Winery All Saints - Alias II

Winery All SaintsAlias II

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Alias II of Winery All Saints is a red wine from the region of North East Victoria of Victoria.
This wine generally goes well with beef, lamb or mature and hard cheese.

Wine flavors and olphactive analysis

Details and technical informations about Winery All Saints's Alias II.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Viktoria

Cross between a (vitis vinifera x vitis amurensis) and Seyve Villard 12 304. Viktoria is found mainly in Russia but also in Poland, Lithuania, etc. It should be noted that a Romanian variety of table grape bears the same name but it is unlikely to be confused with it because its berries are white. - Synonymy: victoria, wiktoria (for all the synonyms of the varieties, click here!).

Last vintages of this wine

Alias II - 2015
In the top 100 of of North East Victoria wines
Average rating: 3.71110.50
Alias II - 0
In the top 100 of of North East Victoria wines
Average rating: 3.911110

The best vintages of Alias II from Winery All Saints are 0, 2015

Informations about the Winery All Saints

The winery offers 79 different wines.
Its wines get an average rating of 3.9.
It is in the top 20 of the best estates in the region
It is located in North East Victoria in the region of Victoria

The Winery All Saints is one of of the world's great estates. It offers 51 wines for sale in the of North East Victoria to come and discover on site or to buy online.

Top wine Victoria
In the top 20000 of of Australia wines
In the top 550 of of North East Victoria wines
In the top 250000 of red wines
In the top 400000 wines of the world

The wine region of North East Victoria

North East Victoria">Victoria is one of six large wine zones in the Australian state of Victoria. The most famous style of wine to come from North East Victoria are the caramelly, Rich fortified wines from Rutherglen and Glenrowan. Full-bodied, Dry wines made from Shiraz are another specialty of North East Victoria. The zone comprises five regions that have a diverse array of mesoclimates and terroirs.


The wine region of Victoria

Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.

The word of the wine: Burgundy melon

A white grape variety from Burgundy that is not widely used in its native region, but has spread to the Nantes region. It is the exclusive variety of Muscadet. It gives a dry pale yellow wine, supple and lively, with an intense bouquet, to which maturing on lees gives fatness and aromatic complexity.

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