Winery All SaintsAlias I
White wine
This wine is a blend of 3 varietals which are the Chardonnay, the Marsanne and the Riesling.
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Alias I of Winery All Saints in the region of Victoria often reveals types of flavors of microbio, tree fruit.
Food and wine pairings with Alias I
Pairings that work perfectly with Alias I
Original food and wine pairings with Alias I
The Alias I of Winery All Saints matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of the secrets of croque-monsieur, spinach, smoked salmon and ricotta lasagne or fish curry à la reunion.
Details and technical informations about Winery All Saints's Alias I.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Alias I from Winery All Saints are 0
Informations about the Winery All Saints
The Winery All Saints is one of of the world's great estates. It offers 51 wines for sale in the of North East Victoria to come and discover on site or to buy online.
The wine region of North East Victoria
North East Victoria">Victoria is one of six large wine zones in the Australian state of Victoria. The most famous style of wine to come from North East Victoria are the caramelly, Rich fortified wines from Rutherglen and Glenrowan. Full-bodied, Dry wines made from Shiraz are another specialty of North East Victoria. The zone comprises five regions that have a diverse array of mesoclimates and terroirs.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Vineyard
Said of a wine with a certain alcoholic richness and clearly showing the characteristics that distinguish wine from other alcoholic beverages.
