Beechworth Wine EstatesPinot Grigio
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Pinot Grigio from the Beechworth Wine Estates
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Grigio of Beechworth Wine Estates in the region of Victoria is a .
Food and wine pairings with Pinot Grigio
Pairings that work perfectly with Pinot Grigio
Original food and wine pairings with Pinot Grigio
The Pinot Grigio of Beechworth Wine Estates matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of stuffed eggplant (with vegetables or mixed), chili con carne or beef bourguignon with cookéo.
Details and technical informations about Beechworth Wine Estates's Pinot Grigio.
Discover the grape variety: Jurançon blanc
Crisp, neutral dry whites with a pale colour, a supple palate and high acidity, showing simple aromas of white flowers, white fruits (apple), citrus and understated neutral notes. A productive style mainly destined for Armagnac distillation. Grown in Gascony in the South-West. Not to be confused with Jurançon AOC in Béarn (Gros Manseng, Petit Manseng, Courbu). Indigenous French variety of the South-West.
Last vintages of this wine
The best vintages of Pinot Grigio from Beechworth Wine Estates are 0
Informations about the Beechworth Wine Estates
The Beechworth Wine Estates is one of of the world's great estates. It offers 13 wines for sale in the of North East Victoria to come and discover on site or to buy online.
The wine region of North East Victoria
North-east Victoria zone (Australia), world home of Rutherglen fortified wines: syrupy Muscats and Topaques with raisin, fig, date, caramel, coffee, honey and spice notes, blends up to 50 years old, among the most opulent in the world. High-altitude King Valley excels in fresh Glera sparkling (Prosecco — pear, apple, flowers) and Pinot Grigio. Beechworth signs precise Chardonnay (citrus, nut butter) and peppery high-altitude Shiraz. A multi-style treasure.
The wine region of Victoria
Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).
The word of the wine: Physiological maturity
The stage of ripeness of the grape berry when it has reached an optimal weight and when the sugar and acidity levels have stabilized.
