Winery Beechworth Wine EstatesAlexander Pinot Noir - Chardonnay Sparkling
Sparkling wine
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
Food and wine pairings with Alexander Pinot Noir - Chardonnay Sparkling
Pairings that work perfectly with Alexander Pinot Noir - Chardonnay Sparkling
Original food and wine pairings with Alexander Pinot Noir - Chardonnay Sparkling
The Alexander Pinot Noir - Chardonnay Sparkling of Winery Beechworth Wine Estates matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of osso bucco milanese, rabbit in white wine (casserole) or marinated duck with honey and five spices.
Details and technical informations about Winery Beechworth Wine Estates's Alexander Pinot Noir - Chardonnay Sparkling.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Beechworth Wine Estates
The Winery Beechworth Wine Estates is one of of the world's greatest estates. It offers 13 wines for sale in the of North East Victoria to come and discover on site or to buy online.
The wine region of North East Victoria
North East Victoria">Victoria is one of six large wine zones in the Australian state of Victoria. The most famous style of wine to come from North East Victoria are the caramelly, Rich fortified wines from Rutherglen and Glenrowan. Full-bodied, Dry wines made from Shiraz are another specialty of North East Victoria. The zone comprises five regions that have a diverse array of mesoclimates and terroirs.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Lies
A deposit formed by dead yeast after fermentation. Some white wines are aged on their lees, which makes their aromas and structure more complex and richer.
