Winery Beechworth Wine EstatesHazelbank Shiraz
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Hazelbank Shiraz from the Winery Beechworth Wine Estates
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hazelbank Shiraz of Winery Beechworth Wine Estates in the region of Victoria is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Hazelbank Shiraz
Pairings that work perfectly with Hazelbank Shiraz
Original food and wine pairings with Hazelbank Shiraz
The Hazelbank Shiraz of Winery Beechworth Wine Estates matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of boeuf lôc lac (cambodia), stuffed zucchini with merguez, beef and spices or duck breast with apples.
Details and technical informations about Winery Beechworth Wine Estates's Hazelbank Shiraz.
Discover the grape variety: Pougnet
Most certainly from the Ardèche, today this variety has practically disappeared from the vineyard. It used to be widespread in the Vivarais region, in the Aubenas and Largentière areas.
Informations about the Winery Beechworth Wine Estates
The Winery Beechworth Wine Estates is one of of the world's greatest estates. It offers 13 wines for sale in the of Beechworth to come and discover on site or to buy online.
The wine region of Beechworth
The wine region of Beechworth is located in the region of North East Victoria of Victoria of Australia. Wineries and vineyards like the Domaine Giaconda or the Domaine Giaconda produce mainly wines red, white and pink. The most planted grape varieties in the region of Beechworth are Chardonnay, Pinot noir and Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Beechworth often reveals types of flavors of cherry, smoke or tropical fruit and sometimes also flavors of citrus fruit, tree fruit or floral.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Drain
Stopper, originally made of wood, used to plug barrels and more generally all wooden containers used to store or mature wine.
