Top 100 red wines of Beechworth

Discover the top 100 best red wines of Beechworth in North East Victoria as well as the best winemakers in the region. Explore the varietals of the red wines that are popular in Beechworth and the best vintages to taste in this region.

Discovering the wine region of Beechworth

The wine region du Beechworth is located in the region of North East Victoria in Victoria in Australia. Wineries and vineyards like the Domaine Giaconda or the Domaine Giaconda produce mainly wines red, white and pink. The most planted grape varieties in the region of Beechworth are Chardonnay, Pinot noir and Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Beechworth often reveals types of flavors of cherry, smoke or tropical fruit and sometimes also flavors of citrus fruit, tree fruit or floral.

In the mouth of Beechworth is a powerful with a nice freshness. We currently count 44 estates and châteaux in the of Beechworth, producing 164 different wines in conventional, organic and biodynamic agriculture. The wines of Beechworth go well with generally quite well with dishes of beef, pasta or lamb.

Discover the grape variety: Viognier

White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.

Food and wine pairing with a red wine of Beechworth

red wines from the region of Beechworth go well with generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of festive chinese fondue, lamb fillet with monbazillac or rabbit terrine in the style of a grandmother (pas de calais).

Organoleptic analysis of red wine of Beechworth

On the nose in the region of Beechworth often reveals types of flavors of cherry, oaky or citrus fruit and sometimes also flavors of dried fruit, floral or vegetal. In the mouth in the region of Beechworth is a powerful with a nice freshness.

News from the vineyard of Beechworth

Decanter World Wine Awards 2022 open for entries

The Decanter World Wine Awards is the world’s largest and most influential wine competition, and is arguably the most comprehensive and authoritative source of recommendations for wine lovers worldwide. It is the trusted relationship that Decanter – the world’s leading wine media brand – has with an international audience of both consumers and trade that sets DWWA apart from other competitions, alongside world-class judging panels and a rigorous judging process. Wines are judge ...

Rhône 2020: best-value wines

In his Rhône 2020 vintage report Matt Walls found fresh, vibrant and deliciously drinkable wines across the Northern and Southern appellations, with many wines being approachable now. Given that many wines won’t last as long as previous vintages such as 2016, 2017 and 2019, this could make the 2020s great value picks for immediate drinking. Scroll down to see Matt’s best-value Rhône 2020 tasting notes and scores Walls noted that this is the freshest vintage for whites since 2014, so lovers ...

Andrew Jefford: ‘The gifts of Bacchus hold our gaze like a procession’

Do growers make wine – or do markets? Growers, of course. Yet markets define the scope of the grower’s creative efforts by what they reward or sanction. When markets are neglectful and unresponsive, there’s little the grower can do but conform. It’s a problem the world over. Here’s an example. The river Moselle/Mosel rises to the wet west of the Vosges mountains, then curves in a long green arc heading north through Epinal, Metz and (along the left bank) Luxembourg’s Grand Duchy, turning east at ...