Discover the top 100 best red wines of Beechworth of North East Victoria as well as the best winemakers in the region. Explore the varietals of the red wines that are popular of Beechworth and the best vintages to taste in this region.
Small cool-climate GI in the foothills of the Victorian Alps (NE of Melbourne): signature Chardonnay as white king (~24%) — signature premium with notes of citrus, apple, minerality and balanced acidity, elegance comparable to top Burgundies, signature wild yeasts. Flagship Shiraz as red king (~10%) — concentrated with signature notes of black fruits, pepper, spices, often labeled Syrah in fresh Rhône tribute. GI, signature granite soils, altitude, sustainable.
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
red wines from the region of Beechworth go well with generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef tongue with vegetables, lamb chops with tarragon cream or rabbit with tomato.
