
Winery HaldonBeechworth Cabernet Sauvignon
This wine generally goes well with poultry, beef or lamb.
The Beechworth Cabernet Sauvignon of the Winery Haldon is in the top 80 of wines of Beechworth.

Wine flavors and olphactive analysis
On the nose the Beechworth Cabernet Sauvignon of Winery Haldon in the region of Victoria often reveals types of flavors of non oak, earth or oak.
Food and wine pairings with Beechworth Cabernet Sauvignon
Pairings that work perfectly with Beechworth Cabernet Sauvignon
Original food and wine pairings with Beechworth Cabernet Sauvignon
The Beechworth Cabernet Sauvignon of Winery Haldon matches generally quite well with dishes of beef, lamb or spicy food such as recipes of mexican beef tacos, grandma melanie's cassoulet or lomo saltado.
Details and technical informations about Winery Haldon's Beechworth Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Beechworth Cabernet Sauvignon from Winery Haldon are 0
Informations about the Winery Haldon
The Winery Haldon is one of of the world's greatest estates. It offers 4 wines for sale in the of Beechworth to come and discover on site or to buy online.
The wine region of Beechworth
Small cool-climate GI in the foothills of the Victorian Alps (NE of Melbourne): signature Chardonnay as white king (~24%) — signature premium with notes of citrus, apple, minerality and balanced acidity, elegance comparable to top Burgundies, signature wild yeasts. Flagship Shiraz as red king (~10%) — concentrated with signature notes of black fruits, pepper, spices, often labeled Syrah in fresh Rhône tribute. GI, signature granite soils, altitude, sustainable.
The wine region of Victoria
Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).
The word of the wine: Reasoned (agriculture)
Conventional agriculture but concerned with limiting synthetic treatments as much as possible.










