
Winery HaldonChardonnay Beechworth
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
The Chardonnay Beechworth of the Winery Haldon is in the top 40 of wines of Beechworth.
Taste structure of the Chardonnay Beechworth from the Winery Haldon
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chardonnay Beechworth of Winery Haldon in the region of Victoria is a powerful.
Wine flavors and olphactive analysis
On the nose the Chardonnay Beechworth of Winery Haldon in the region of Victoria often reveals types of flavors of earth, microbio or oak and sometimes also flavors of citrus fruit.
Food and wine pairings with Chardonnay Beechworth
Pairings that work perfectly with Chardonnay Beechworth
Original food and wine pairings with Chardonnay Beechworth
The Chardonnay Beechworth of Winery Haldon matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of sausages with kale, pan-fried salmon papillote or tuna, pepper and tomato quiche.
Details and technical informations about Winery Haldon's Chardonnay Beechworth.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Chardonnay Beechworth from Winery Haldon are 2017, 0, 2016
Informations about the Winery Haldon
The Winery Haldon is one of of the world's greatest estates. It offers 4 wines for sale in the of Beechworth to come and discover on site or to buy online.
The wine region of Beechworth
The wine region of Beechworth is located in the region of North East Victoria of Victoria of Australia. Wineries and vineyards like the Domaine Giaconda or the Domaine Giaconda produce mainly wines red, white and pink. The most planted grape varieties in the region of Beechworth are Chardonnay, Pinot noir and Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Beechworth often reveals types of flavors of cherry, smoke or tropical fruit and sometimes also flavors of citrus fruit, tree fruit or floral.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Carbonic maceration
Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.












