Winery CastagnaAdam's Rib The Red
Red wine
This wine generally goes well with beef, veal or lamb.
The Adam's Rib The Red of the Winery Castagna is in the top 10 of wines of Beechworth.
Wine flavors and olphactive analysis
On the nose the Adam's Rib The Red of Winery Castagna in the region of Victoria often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Adam's Rib The Red
Pairings that work perfectly with Adam's Rib The Red
Original food and wine pairings with Adam's Rib The Red
The Adam's Rib The Red of Winery Castagna matches generally quite well with dishes of beef, lamb or veal such as recipes of venison stew to be prepared the day before, saddle of lamb stuffed with chicken breast and basil or veal cutlets with cream sauce.
Details and technical informations about Winery Castagna's Adam's Rib The Red.
Discover the grape variety: Nebbiolo
Austere, noble reds, pale in colour and quick to turn garnet, with powerful tannins and high acidity, showing aromas of sour cherry, faded rose, tar, white truffle, leather and balsamic notes with age. Outstanding ageing potential. Absolute star of Piedmont with Barolo DOCG and Barbaresco DOCG, also in Roero, Gattinara, Ghemme and Valtellina (Chiavennasca). A late-ripening Italian variety among the world's greatest.
Last vintages of this wine
The best vintages of Adam's Rib The Red from Winery Castagna are 2016, 2009, 2015, 2014 and 2013.
Informations about the Winery Castagna
The Winery Castagna is one of of the world's greatest estates. It offers 21 wines for sale in the of Beechworth to come and discover on site or to buy online.
The wine region of Beechworth
Small cool-climate GI in the foothills of the Victorian Alps (NE of Melbourne): signature Chardonnay as white king (~24%) — signature premium with notes of citrus, apple, minerality and balanced acidity, elegance comparable to top Burgundies, signature wild yeasts. Flagship Shiraz as red king (~10%) — concentrated with signature notes of black fruits, pepper, spices, often labeled Syrah in fresh Rhône tribute. GI, signature granite soils, altitude, sustainable.
The wine region of Victoria
Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).
The word of the wine: Feedback
Perception of the aromas in the mouth by the retro-nasal way.
