Winery CastagnaAdam's Rib The Red
Red wine
This wine generally goes well with beef, veal or lamb.
The Adam's Rib The Red of the Winery Castagna is in the top 10 of wines of Beechworth.
Wine flavors and olphactive analysis
On the nose the Adam's Rib The Red of Winery Castagna in the region of Victoria often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Adam's Rib The Red
Pairings that work perfectly with Adam's Rib The Red
Original food and wine pairings with Adam's Rib The Red
The Adam's Rib The Red of Winery Castagna matches generally quite well with dishes of beef, lamb or veal such as recipes of cataplana with seafood, lamb tagine with prunes and almonds or tunisian pasta.
Details and technical informations about Winery Castagna's Adam's Rib The Red.
Discover the grape variety: Nebbiolo
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.
Last vintages of this wine
The best vintages of Adam's Rib The Red from Winery Castagna are 2016, 2009, 2015, 2014 and 2013.
Informations about the Winery Castagna
The Winery Castagna is one of of the world's greatest estates. It offers 21 wines for sale in the of Beechworth to come and discover on site or to buy online.
The wine region of Beechworth
The wine region of Beechworth is located in the region of North East Victoria of Victoria of Australia. Wineries and vineyards like the Domaine Giaconda or the Domaine Giaconda produce mainly wines red, white and pink. The most planted grape varieties in the region of Beechworth are Chardonnay, Pinot noir and Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Beechworth often reveals types of flavors of cherry, smoke or tropical fruit and sometimes also flavors of citrus fruit, tree fruit or floral.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Millerandage
Poor fertilization of some grapes at the time of flowering in cold or rainy weather. Milled grapes do not grow and usually do not contain seeds.
