Winery Fighting Gully Road Aquila
This wine is a blend of 3 varietals which are the Chardonnay, the Petit Manseng and the Viognier.
This wine generally goes well with pork, vegetarian or poultry.
The Aquila of the Winery Fighting Gully Road is in the top 50 of wines of Beechworth.
Wine flavors and olphactive analysis
On the nose the Aquila of Winery Fighting Gully Road in the region of Victoria often reveals types of flavors of microbio, oak or tree fruit.
Food and wine pairings with Aquila
Pairings that work perfectly with Aquila
Original food and wine pairings with Aquila
The Aquila of Winery Fighting Gully Road matches generally quite well with dishes of pork, game (deer, venison) or rich fish (salmon, tuna etc) such as recipes of green lentils strasbourg style, chicken waterzooi à la gantoise or sardines with escabeche.
Details and technical informations about Winery Fighting Gully Road's Aquila.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Aquila from Winery Fighting Gully Road are 2014
Informations about the Winery Fighting Gully Road
The Winery Fighting Gully Road is one of of the world's greatest estates. It offers 11 wines for sale in the of Beechworth to come and discover on site or to buy online.
The wine region of Beechworth
The wine region du Beechworth is located in the region of North East Victoria in Victoria in Australia. Wineries and vineyards like the Domaine Giaconda or the Domaine Giaconda produce mainly wines red, white and pink. The most planted grape varieties in the region of Beechworth are Chardonnay, Pinot noir and Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Beechworth often reveals types of flavors of cherry, smoke or tropical fruit and sometimes also flavors of citrus fruit, tree fruit or floral.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
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The word of the wine: Warm
A wine rich in alcohol whose power is expressed by an alcoholic nose and a burning sensation in the mouth.