Winery Fighting Gully Road - Aglianico

Winery Fighting Gully RoadAglianico

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Aglianico of Winery Fighting Gully Road is a red wine from the region of Alpine Valleys of Victoria.
This wine generally goes well with pork, vegetarian or veal.

Details and technical informations about Winery Fighting Gully Road's Aglianico.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Aglianico

A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.

Last vintages of this wine

Aglianico - 0
In the top 100 of of Alpine Valleys wines
Average rating: 3.61110.50

The best vintages of Aglianico from Winery Fighting Gully Road are 0

Informations about the Winery Fighting Gully Road

The winery offers 13 different wines.
Its wines get an average rating of 4.
It is in the top 15 of the best estates in the region
It is located in Alpine Valleys in the region of Victoria

The Winery Fighting Gully Road is one of of the world's great estates. It offers 14 wines for sale in the of Alpine Valleys to come and discover on site or to buy online.

Top wine Victoria
In the top 30000 of of Australia wines
In the top 150 of of Alpine Valleys wines
In the top 300000 of red wines
In the top 550000 wines of the world

The wine region of Alpine Valleys

The wine region of Alpine Valleys is located in the region of North East Victoria of Victoria of Australia. Wineries and vineyards like the Domaine Konpira Maru or the Domaine Mayford produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Alpine Valleys are Pinot noir, Chardonnay and Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Alpine Valleys often reveals types of flavors of cherry, earthy or non oak and sometimes also flavors of earth, oak or spices.


The wine region of Victoria

Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.

The word of the wine: Right bank

In Bordeaux, it refers to the vineyards located on the right bank of the Gironde and Dordogne rivers, where the Merlot grape variety is dominant. These are the appellations of Saint-Emilion, Pomerol, Fronsac, etc.

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