
Winery Fighting Gully RoadAglianico
This wine generally goes well with pork, vegetarian or veal.

Food and wine pairings with Aglianico
Pairings that work perfectly with Aglianico
Original food and wine pairings with Aglianico
The Aglianico of Winery Fighting Gully Road matches generally quite well with dishes of lamb, veal or pork such as recipes of couscous of meat and fish, country-style veal roulades with risotto or beef tagine with vegetables.
Details and technical informations about Winery Fighting Gully Road's Aglianico.
Discover the grape variety: Aglianico
Powerful, tannic reds with deep colour and tight structure, with aromas of black cherry, blackberry, leather, tobacco, coffee and balsamic-volcanic mineral notes. High acidity and very fine ageing potential, often compared to nebbiolo. Star of Taurasi DOCG in Campania and Aglianico del Vulture DOCG in Basilicata (vines planted on volcanic soils). Late-ripening southern Italian variety of probable ancient Greek origin.
Last vintages of this wine
The best vintages of Aglianico from Winery Fighting Gully Road are 0
Informations about the Winery Fighting Gully Road
The Winery Fighting Gully Road is one of of the world's great estates. It offers 14 wines for sale in the of Alpine Valleys to come and discover on site or to buy online.
The wine region of Alpine Valleys
Cool-climate GI in the Victorian Alpine foothills (4 valleys of the Ovens, Buffalo, Buckland, Kiewa rivers around Bright, 180-1,972 m): signature Prosecco, Chardonnay and Pinot Noir as white and red kings — airy signature profile with vivid acidity, bright fruits and floral aromas, long growing season preserved by alpine breezes. Cool-climate Shiraz with vibrant, spicy and peppery notes, emerging Italians. Whites 70% of crush.
The wine region of Victoria
Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).
The word of the wine: Oenophile
A person who is interested in the world of wine and more particularly in wine tasting.














