Winery MicheliniDevils Creek Merlot
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or lamb.
The Devils Creek Merlot of the Winery Michelini is in the top 10 of wines of Alpine Valleys.
Taste structure of the Devils Creek Merlot from the Winery Michelini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Devils Creek Merlot of Winery Michelini in the region of Victoria is a powerful.
Food and wine pairings with Devils Creek Merlot
Pairings that work perfectly with Devils Creek Merlot
Original food and wine pairings with Devils Creek Merlot
The Devils Creek Merlot of Winery Michelini matches generally quite well with dishes of beef, lamb or veal such as recipes of cabri en colombo with creole sauce, berber giblet frying pan or moroccan veal tagine from hanane.
Details and technical informations about Winery Michelini's Devils Creek Merlot.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Devils Creek Merlot from Winery Michelini are 2016, 2015, 2012, 2017 and 2019.
Informations about the Winery Michelini
The Winery Michelini is one of of the world's greatest estates. It offers 14 wines for sale in the of Alpine Valleys to come and discover on site or to buy online.
The wine region of Alpine Valleys
Cool-climate GI in the Victorian Alpine foothills (4 valleys of the Ovens, Buffalo, Buckland, Kiewa rivers around Bright, 180-1,972 m): signature Prosecco, Chardonnay and Pinot Noir as white and red kings — airy signature profile with vivid acidity, bright fruits and floral aromas, long growing season preserved by alpine breezes. Cool-climate Shiraz with vibrant, spicy and peppery notes, emerging Italians. Whites 70% of crush.
The wine region of Victoria
Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).
The word of the wine: Oenophile
A person who is interested in the world of wine and more particularly in wine tasting.
