Winery Cloak & DaggerThe Dagger Pinot Grigio
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
The The Dagger Pinot Grigio of the Winery Cloak & Dagger is in the top 10 of wines of King Valley.
Taste structure of the The Dagger Pinot Grigio from the Winery Cloak & Dagger
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Dagger Pinot Grigio of Winery Cloak & Dagger in the region of Victoria is a .
Wine flavors and olphactive analysis
On the nose the The Dagger Pinot Grigio of Winery Cloak & Dagger in the region of Victoria often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with The Dagger Pinot Grigio
Pairings that work perfectly with The Dagger Pinot Grigio
Original food and wine pairings with The Dagger Pinot Grigio
The The Dagger Pinot Grigio of Winery Cloak & Dagger matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of homemade burger, pork chops with curry and honey or veal with cream and mushrooms.
Details and technical informations about Winery Cloak & Dagger's The Dagger Pinot Grigio.
Discover the grape variety: Gibert
An ancient grape variety found in the Lot department. A.D.N. analyses processed by specific software (U.M.R.-A.G.A.P. Montpellier) have indicated that it is the result of a cross between côt and colombaud. Today, no longer present in the vineyard, it is on the verge of extinction, registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of The Dagger Pinot Grigio from Winery Cloak & Dagger are 2018, 2016, 0, 2019 and 2017.
Informations about the Winery Cloak & Dagger
The Winery Cloak & Dagger is one of of the world's greatest estates. It offers 3 wines for sale in the of King Valley to come and discover on site or to buy online.
The wine region of King Valley
The wine region of King Valley is located in the region of North East Victoria of Victoria of Australia. Wineries and vineyards like the Domaine Pizzini or the Domaine Dal Zotto produce mainly wines red, white and sparkling. The most planted grape varieties in the region of King Valley are Sangiovese, Cabernet-Sauvignon and Riesling, they are then used in wines in blends or as a single variety. On the nose of King Valley often reveals types of flavors of cherry, mushroom or red fruit and sometimes also flavors of forest floor, vanilla or leather.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Metis (grape variety)
A grape variety resulting from the crossing of two varieties of the same species. For example, pinotage (a South African grape variety) is the result of crossing pinot noir and cinsault.
