Winery Cloak & DaggerThe Cloak Sangiovese
Red wine
This wine generally goes well with pork, poultry or beef.
The The Cloak Sangiovese of the Winery Cloak & Dagger is in the top 5 of wines of North East Victoria.
Wine flavors and olphactive analysis
On the nose the The Cloak Sangiovese of Winery Cloak & Dagger in the region of Victoria often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with The Cloak Sangiovese
Pairings that work perfectly with The Cloak Sangiovese
Original food and wine pairings with The Cloak Sangiovese
The The Cloak Sangiovese of Winery Cloak & Dagger matches generally quite well with dishes of beef, veal or pork such as recipes of beef stew, sauté of doe stroganoff or beef stew.
Details and technical informations about Winery Cloak & Dagger's The Cloak Sangiovese.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of The Cloak Sangiovese from Winery Cloak & Dagger are 2018, 2017, 0, 2019 and 2016.
Informations about the Winery Cloak & Dagger
The Winery Cloak & Dagger is one of of the world's greatest estates. It offers 3 wines for sale in the of North East Victoria to come and discover on site or to buy online.
The wine region of North East Victoria
North East Victoria">Victoria is one of six large wine zones in the Australian state of Victoria. The most famous style of wine to come from North East Victoria are the caramelly, Rich fortified wines from Rutherglen and Glenrowan. Full-bodied, Dry wines made from Shiraz are another specialty of North East Victoria. The zone comprises five regions that have a diverse array of mesoclimates and terroirs.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Complex
Said of a rich and concentrated wine offering a wide range of aromas and a tasty mouthfeel.
