Winery WarrabillaParola's Limited Release Shiraz
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Parola's Limited Release Shiraz of the Winery Warrabilla is in the top 20 of wines of North East Victoria.
Taste structure of the Parola's Limited Release Shiraz from the Winery Warrabilla
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Parola's Limited Release Shiraz of Winery Warrabilla in the region of Victoria is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Parola's Limited Release Shiraz of Winery Warrabilla in the region of Victoria often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Parola's Limited Release Shiraz
Pairings that work perfectly with Parola's Limited Release Shiraz
Original food and wine pairings with Parola's Limited Release Shiraz
The Parola's Limited Release Shiraz of Winery Warrabilla matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of venison leg in casserole, leg of lamb with herb stuffing or lamb chops marinated with herbs.
Details and technical informations about Winery Warrabilla's Parola's Limited Release Shiraz.
Discover the grape variety: Catarratto
Most certainly of Italian origin, more exactly from Sicily where it is very present, ... almost unknown in France, met in Tunisia. It is involved in the production of the famous Marsala.
Last vintages of this wine
The best vintages of Parola's Limited Release Shiraz from Winery Warrabilla are 2018, 2015, 2008, 2013
Informations about the Winery Warrabilla
The Winery Warrabilla is one of of the world's greatest estates. It offers 29 wines for sale in the of North East Victoria to come and discover on site or to buy online.
The wine region of North East Victoria
North East Victoria">Victoria is one of six large wine zones in the Australian state of Victoria. The most famous style of wine to come from North East Victoria are the caramelly, Rich fortified wines from Rutherglen and Glenrowan. Full-bodied, Dry wines made from Shiraz are another specialty of North East Victoria. The zone comprises five regions that have a diverse array of mesoclimates and terroirs.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
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The word of the wine: Carpentry
A powerful red wine with a dense, rich body and a tight tannic structure.
