The Winery Michelini is one of the world's great estates. It offers 24 wines for sale in of Alpine Valleys to come and discover on site or to buy online.
Looking for the best Winery Michelini wines in Alpine Valleys among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Michelini wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Michelini wines with technical and enological descriptions.
How Winery Michelini wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of express veal stew in a pressure cooker, pork tenderloin with mushroom sauce or leek, goat cheese and bacon quiche.
The wine region of Alpine Valleys is located in the region of North East Victoria of Victoria of Australia. Wineries and vineyards like the Domaine Konpira Maru or the Domaine Mayford produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Alpine Valleys are Pinot noir, Chardonnay and Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Alpine Valleys often reveals types of flavors of cherry, earthy or non oak and sometimes also flavors of earth, oak or spices.
In the mouth of Alpine Valleys is a powerful. We currently count 33 estates and châteaux in the of Alpine Valleys, producing 118 different wines in conventional, organic and biodynamic agriculture. The wines of Alpine Valleys go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian.
How Winery Michelini wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of seven o'clock leg of lamb, saddle of lamb stuffed with chicken breast and basil or oven-baked veal cutlets.
On the nose the red wine of Winery Michelini. often reveals types of flavors of red fruit, black fruit or non oak and sometimes also flavors of oak. In the mouth the red wine of Winery Michelini. is a powerful.
An autochthonous Italian grape variety that has been cultivated for a very long time and is fairly common in the northern part of Italy (Trentino, Alto Adige, etc.). It can also be found in Slovenia, Croatia (Istria, etc.) and the United States (California, etc.), but is virtually unknown in France. Genetic analyses have revealed that it is the niece or nephew of dureza and therefore the aunt or uncle of syrah. It is also said to be related to marzemino, lagrein and refosco dal peduncolo rosso.
How Winery Michelini wines pair with each other generally quite well with dishes of pork, spicy food or mushrooms such as recipes of the real vegetables stuffed in the provençal way, lamb kebab or chicken noodles.
On the nose the white wine of Winery Michelini. often reveals types of flavors of tree fruit, citrus fruit. In the mouth the white wine of Winery Michelini. is a .
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Planning a wine route in the of Alpine Valleys? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Michelini.
The vermentino grape variety was widespread in Italy, Sardinia and Corsica. Today, Vermentino is grown in the regions bordering the Mediterranean, mainly in Provence (Côtes de Provence, Bellet), Corsica (Corse Calvi), Languedoc (Côtes du Roussillon, Costières de Nîmes) and the Rhône Valley (Côtes du Luberon). Because it ripens late, Vermentino requires a warm climate for its development and can only be grown in regions with good sun exposure. Conversely, cold or temperate climates do not allow it to ripen properly. Vermentino is only susceptible to powdery mildew. When vinified on its own, Vermentino produces a single-variety dry white wine that is light and full-bodied with a pale yellow color. It can also be blended with other grape varieties such as Ugni Blanc, Cinsault and Grenache, in which case its low acidity makes it light and fresh. Vermentino belongs to the grape varieties of Ajaccio, Corsica and Corbières. The aromas released by this variety are multiple. One can detect notes of fresh apple, green almond, sweet spices, hawthorn, ripe pear and fresh pineapple.
