The Winery Michelini is one of the world's great estates. It offers 21 wines for sale in of Alpine Valleys to come and discover on site or to buy online.
Looking for the best Winery Michelini wines in Alpine Valleys among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Michelini wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Michelini wines with technical and enological descriptions.
How Winery Michelini wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of seven o'clock leg of lamb, pasta with veal stock sauce or tartiflette.
The wine region of Alpine Valleys is located in the region of North East Victoria of Victoria of Australia. Wineries and vineyards like the Domaine Konpira Maru or the Domaine Mayford produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Alpine Valleys are Pinot noir, Chardonnay and Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Alpine Valleys often reveals types of flavors of cherry, earthy or non oak and sometimes also flavors of earth, oak or spices.
In the mouth of Alpine Valleys is a powerful. We currently count 33 estates and châteaux in the of Alpine Valleys, producing 118 different wines in conventional, organic and biodynamic agriculture. The wines of Alpine Valleys go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian.
How Winery Michelini wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of rosbeef casserole mamie, marinated lamb chops (honey, worcestershire sauce, olive oil) or wiener schnitzel or viennese schnitzel.
On the nose the red wine of Winery Michelini. often reveals types of flavors of red fruit, black fruit or non oak and sometimes also flavors of oak. In the mouth the red wine of Winery Michelini. is a powerful.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
How Winery Michelini wines pair with each other generally quite well with dishes of pork, spicy food or mushrooms such as recipes of country-style snow peas, tunisian tagine or pan-fried oyster mushrooms.
On the nose the white wine of Winery Michelini. often reveals types of flavors of tree fruit, citrus fruit. In the mouth the white wine of Winery Michelini. is a .
During the vinification process, a "cap" is formed at the top of the vats with the solid parts (skin, pulp, pips, etc.), which contain tannins and colouring elements. Pumping over consists of emptying the vat from the bottom and pouring the juice back to the top, in order to mix the cap and the juice and to favour the exchange and the extraction. This old technique allows a better exchange between the solid parts and the liquid.
Planning a wine route in the of Alpine Valleys? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Michelini.
Pinot noir is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Pinot noir can be found in many vineyards: Burgundy, Alsace, Jura, South-West, Languedoc & Roussillon, Cognac, Bordeaux, Savoie & Bugey, Loire Valley, Champagne, Armagnac, Lorraine, Beaujolais, Rhône Valley, Provence & Corsica.
The 0.27% of entries awarded Best in Show at this year’s Decanter World Wine Awards reflect the inspiring world of wine and quest for quality among winemakers globally, with 50 wines expressing the best of their categories. An all-time record for wines tasted at the world’s largest wine competition, it’s quite possible that Decanter World Wine Awards 2022 marks the largest-ever wine competition to be held in history. And of the record-breaking 18,244 wines tasted, just 50 were ...
The largest-ever year for entries, an incredible 18,244 wines were judged at the 2022 Decanter World Wine Awards – with just 163 wines awarded a Platinum medal. ‘Winning a Platinum medal is something really exceptional’ said Decanter World Wine Awards Co-Chair Sarah Jane Evans MW. ‘Platinum is like the stratospheric level’ she commented, ‘so it’s really saying to the winemaker: this is a great wine.’ Making up just 0.87% of the total wines tasted at the 2022 c ...
Last year, there was much mirth on wine Twitter about a particularly excruciating tasting note. You’re right. The wine trade needs to get out more. But still… this one was a beauty. It began well enough – really quite beautiful, in fact. But before long the imaginative descriptions were getting more ornate and strained. It moved from poetic to meaningless before finishing with a reference to Burnt Norton – the first of TS Eliot’s Four Quartets – that put it firmly in Private Eye magazine’s ...
During the vinification process, a "cap" is formed at the top of the vats with the solid parts (skin, pulp, pips, etc.), which contain tannins and colouring elements. Pumping over consists of emptying the vat from the bottom and pouring the juice back to the top, in order to mix the cap and the juice and to favour the exchange and the extraction. This old technique allows a better exchange between the solid parts and the liquid.
