Winery MicheliniItalian Selection Sangiovese
Red wine
This wine generally goes well with pork, poultry or beef.
The Italian Selection Sangiovese of the Winery Michelini is in the top 30 of wines of Alpine Valleys.
Wine flavors and olphactive analysis
On the nose the Italian Selection Sangiovese of Winery Michelini in the region of Victoria often reveals types of flavors of red fruit.
Food and wine pairings with Italian Selection Sangiovese
Pairings that work perfectly with Italian Selection Sangiovese
Original food and wine pairings with Italian Selection Sangiovese
The Italian Selection Sangiovese of Winery Michelini matches generally quite well with dishes of beef, veal or pork such as recipes of picadillo, veal tagine with peas or roast pork with prunes.
Details and technical informations about Winery Michelini's Italian Selection Sangiovese.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Italian Selection Sangiovese from Winery Michelini are 0
Informations about the Winery Michelini
The Winery Michelini is one of of the world's greatest estates. It offers 14 wines for sale in the of Alpine Valleys to come and discover on site or to buy online.
The wine region of Alpine Valleys
Cool-climate GI in the Victorian Alpine foothills (4 valleys of the Ovens, Buffalo, Buckland, Kiewa rivers around Bright, 180-1,972 m): signature Prosecco, Chardonnay and Pinot Noir as white and red kings — airy signature profile with vivid acidity, bright fruits and floral aromas, long growing season preserved by alpine breezes. Cool-climate Shiraz with vibrant, spicy and peppery notes, emerging Italians. Whites 70% of crush.
The wine region of Victoria
Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).
The word of the wine: Distinguished
Said of a fine, elegant wine that is outstanding in its category.
