Winery MicheliniDemon Ridge Special Cuvee
Sparkling wine
This wine is a blend of 3 varietals which are the Chardonnay, the Pinot noir and the Merlot.
This wine generally goes well with pork, vegetarian or poultry.
The Demon Ridge Special Cuvee of the Winery Michelini is in the top 60 of wines of Alpine Valleys.
Food and wine pairings with Demon Ridge Special Cuvee
Pairings that work perfectly with Demon Ridge Special Cuvee
Original food and wine pairings with Demon Ridge Special Cuvee
The Demon Ridge Special Cuvee of Winery Michelini matches generally quite well with dishes of beef, veal or pork such as recipes of roast beef in a foie gras and chanterelle crust, ardéchoise fly or suckling pig leg in the oven.
Details and technical informations about Winery Michelini's Demon Ridge Special Cuvee.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Michelini
The Winery Michelini is one of of the world's greatest estates. It offers 14 wines for sale in the of Alpine Valleys to come and discover on site or to buy online.
The wine region of Alpine Valleys
The wine region of Alpine Valleys is located in the region of North East Victoria of Victoria of Australia. Wineries and vineyards like the Domaine Konpira Maru or the Domaine Mayford produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Alpine Valleys are Pinot noir, Chardonnay and Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Alpine Valleys often reveals types of flavors of cherry, earthy or non oak and sometimes also flavors of earth, oak or spices.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Gourmet
Unproductive shoot growing on the trunk of the vine.
