Top 100 rouge wines of Alpine Valleys

Discover the top 100 best rouge wines of Alpine Valleys in North East Victoria as well as the best winemakers in the region. Explore the varietals of the rouge wines that are popular in Alpine Valleys and the best vintages to taste in this region.

Discovering the wine region of Alpine Valleys

Victoria is a relatively small but important Australian wine state. Located in the southeastern corner of the continent, with a generally cool, ocean-influenced climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the north. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.

Climate and soils vary enormously, from the cool, positive Macedon Ranges just north of the state capital, Melbourne, to the alpine valleys of the Australian Alps in the east, to the vast, flat, dry Murray Darling, shared with New South Wales in the North West Victoria Geographic Indicator (GI). Despite its vast size, North West Victoria has only the Murray Darling and Swan Hill as wine regions within its boundaries. The majority of regions are clustered in the south of the state, with most in an area radiating out from Melbourne for about 200km (130 miles), generally divided into five other GIs. Melbourne itself is located in the Port Phillip GI, based around the eponymous bay.

Discover the grape variety: Petit Verdot

Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.

Food and wine pairing with a red wine of Alpine Valleys

red wines from the region of Alpine Valleys go well with generally quite well with dishes of beef, lamb or pork such as recipes of spicy beef, couscous without couscous maker or guinea fowl with cabbage.