
Winery FeathertopAlluvium Reserve Cabernet Blend
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.

Taste structure of the Alluvium Reserve Cabernet Blend from the Winery Feathertop
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alluvium Reserve Cabernet Blend of Winery Feathertop in the region of Victoria is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Alluvium Reserve Cabernet Blend
Pairings that work perfectly with Alluvium Reserve Cabernet Blend
Original food and wine pairings with Alluvium Reserve Cabernet Blend
The Alluvium Reserve Cabernet Blend of Winery Feathertop matches generally quite well with dishes of beef, lamb or poultry such as recipes of salmon with cream sauce, lamb curl or leek and fresh salmon tart.
Details and technical informations about Winery Feathertop's Alluvium Reserve Cabernet Blend.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Alluvium Reserve Cabernet Blend from Winery Feathertop are 2006, 0
Informations about the Winery Feathertop
The Winery Feathertop is one of of the world's greatest estates. It offers 36 wines for sale in the of Alpine Valleys to come and discover on site or to buy online.
The wine region of Alpine Valleys
Cool-climate GI in the Victorian Alpine foothills (4 valleys of the Ovens, Buffalo, Buckland, Kiewa rivers around Bright, 180-1,972 m): signature Prosecco, Chardonnay and Pinot Noir as white and red kings — airy signature profile with vivid acidity, bright fruits and floral aromas, long growing season preserved by alpine breezes. Cool-climate Shiraz with vibrant, spicy and peppery notes, emerging Italians. Whites 70% of crush.
The wine region of Victoria
Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).
The word of the wine: Picpoul
See piquepoul.














