Winery FeathertopAlluvium Reserve Cabernet Blend
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Alluvium Reserve Cabernet Blend from the Winery Feathertop
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alluvium Reserve Cabernet Blend of Winery Feathertop in the region of Victoria is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Alluvium Reserve Cabernet Blend
Pairings that work perfectly with Alluvium Reserve Cabernet Blend
Original food and wine pairings with Alluvium Reserve Cabernet Blend
The Alluvium Reserve Cabernet Blend of Winery Feathertop matches generally quite well with dishes of beef, lamb or poultry such as recipes of american style beef marinade, sauté of lamb with curry or quick coconut milk chicken.
Details and technical informations about Winery Feathertop's Alluvium Reserve Cabernet Blend.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Alluvium Reserve Cabernet Blend from Winery Feathertop are 2006, 0
Informations about the Winery Feathertop
The Winery Feathertop is one of of the world's greatest estates. It offers 36 wines for sale in the of Alpine Valleys to come and discover on site or to buy online.
The wine region of Alpine Valleys
The wine region of Alpine Valleys is located in the region of North East Victoria of Victoria of Australia. Wineries and vineyards like the Domaine Konpira Maru or the Domaine Mayford produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Alpine Valleys are Pinot noir, Chardonnay and Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Alpine Valleys often reveals types of flavors of cherry, earthy or non oak and sometimes also flavors of earth, oak or spices.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Cupbearer
Person in charge of choosing and serving wines. Old term for the sommelier.
