
Winery MicheliniItalian Selection Pinot Grigio
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
The Italian Selection Pinot Grigio of the Winery Michelini is in the top 10 of wines of Alpine Valleys.
Taste structure of the Italian Selection Pinot Grigio from the Winery Michelini
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Italian Selection Pinot Grigio of Winery Michelini in the region of Victoria is a .
Food and wine pairings with Italian Selection Pinot Grigio
Pairings that work perfectly with Italian Selection Pinot Grigio
Original food and wine pairings with Italian Selection Pinot Grigio
The Italian Selection Pinot Grigio of Winery Michelini matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of basque chicken with chorizo, chicken fajitas or curried veal roulades.
Details and technical informations about Winery Michelini's Italian Selection Pinot Grigio.
Discover the grape variety: Lledoner pelut
The Lledoner Pelut noir is a grape variety originating from Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large to medium sized bunches and medium sized grapes. Lledoner Pelut noir can be found in several vineyards: Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Italian Selection Pinot Grigio from Winery Michelini are 2018, 0, 2017
Informations about the Winery Michelini
The Winery Michelini is one of of the world's greatest estates. It offers 14 wines for sale in the of Alpine Valleys to come and discover on site or to buy online.
The wine region of Alpine Valleys
The wine region of Alpine Valleys is located in the region of North East Victoria of Victoria of Australia. Wineries and vineyards like the Domaine Konpira Maru or the Domaine Mayford produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Alpine Valleys are Pinot noir, Chardonnay and Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Alpine Valleys often reveals types of flavors of cherry, earthy or non oak and sometimes also flavors of earth, oak or spices.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Harvesting and handling
In Champagne, a winegrower who makes his own vintages exclusively from grapes grown on his own property.













