Winery Billy ButtonThe Demure Pinot Blanc
White wine
This wine generally goes well with rich fish (salmon, tuna etc) and shellfish.
The The Demure Pinot Blanc of the Winery Billy Button is in the top 10 of wines of Alpine Valleys.
Food and wine pairings with The Demure Pinot Blanc
Pairings that work perfectly with The Demure Pinot Blanc
Original food and wine pairings with The Demure Pinot Blanc
The The Demure Pinot Blanc of Winery Billy Button matches generally quite well with dishes of rich fish (salmon, tuna etc) or shellfish such as recipes of baeckeoffe with fish or waterzooï of the sea.
Details and technical informations about Winery Billy Button's The Demure Pinot Blanc.
Discover the grape variety: Pinot blanc
Pinot Blanc is a grape variety that originated in Burgundy, mutated from Pinot Gris. Today, it is grown in Alsace where it is called klevner when blended with auxerrois. The continental climate, with its cold winters and hot summers, is particularly suited to pinot blanc. It is resistant to frost in winter and in summer, the roots draw the minerals it needs from the warm soil. Its bunches are made up of small berries with thick skins and melting pulp that produce fruity, spicy wines, balanced between acidity and alcohol. pinot blanc is also used for crémants and sparkling wines. Pinot Blanc is also used for Crémant and sparkling wines. It is widely grown in Italy, where it covers almost 7,000 hectares, and is also found in Germany, Austria, Canada and South Africa.
Last vintages of this wine
The best vintages of The Demure Pinot Blanc from Winery Billy Button are 0
Informations about the Winery Billy Button
The Winery Billy Button is one of of the world's greatest estates. It offers 28 wines for sale in the of Alpine Valleys to come and discover on site or to buy online.
The wine region of Alpine Valleys
The wine region of Alpine Valleys is located in the region of North East Victoria of Victoria of Australia. Wineries and vineyards like the Domaine Konpira Maru or the Domaine Mayford produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Alpine Valleys are Pinot noir, Chardonnay and Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Alpine Valleys often reveals types of flavors of cherry, earthy or non oak and sometimes also flavors of earth, oak or spices.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Venaison
Applied to the bouquet of a wine reminiscent of the smell of big game.
