Winery Billy Button2x2 Merlot - Barbera
Red wine
This wine generally goes well with pork, poultry or beef.
The 2x2 Merlot - Barbera of the Winery Billy Button is in the top 50 of wines of Alpine Valleys.
Food and wine pairings with 2x2 Merlot - Barbera
Pairings that work perfectly with 2x2 Merlot - Barbera
Original food and wine pairings with 2x2 Merlot - Barbera
The 2x2 Merlot - Barbera of Winery Billy Button matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of navarin of lamb, endives au gratin without béchamel sauce or alice's rabbit.
Details and technical informations about Winery Billy Button's 2x2 Merlot - Barbera.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of 2x2 Merlot - Barbera from Winery Billy Button are 2016, 0
Informations about the Winery Billy Button
The Winery Billy Button is one of of the world's great estates. It offers 28 wines for sale in the of Alpine Valleys to come and discover on site or to buy online.
The wine region of Alpine Valleys
The wine region of Alpine Valleys is located in the region of North East Victoria of Victoria of Australia. Wineries and vineyards like the Domaine Konpira Maru or the Domaine Mayford produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Alpine Valleys are Pinot noir, Chardonnay and Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Alpine Valleys often reveals types of flavors of cherry, earthy or non oak and sometimes also flavors of earth, oak or spices.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Alcohol
A generic term for the various alcohols produced during fermentation that give the wine body, structure and warmth.
