Winery White StripesAlpine Valley Sangiovese
Red wine
This wine generally goes well with pork, poultry or beef.
The Alpine Valley Sangiovese of the Winery White Stripes is in the top 10 of wines of Alpine Valleys.
Food and wine pairings with Alpine Valley Sangiovese
Pairings that work perfectly with Alpine Valley Sangiovese
Original food and wine pairings with Alpine Valley Sangiovese
The Alpine Valley Sangiovese of Winery White Stripes matches generally quite well with dishes of beef, veal or pork such as recipes of navarin of the sea da gigi, mouse of lamb with thyme or english breakfast.
Details and technical informations about Winery White Stripes's Alpine Valley Sangiovese.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Alpine Valley Sangiovese from Winery White Stripes are 2017, 2016, 0
Informations about the Winery White Stripes
The Winery White Stripes is one of of the world's greatest estates. It offers 2 wines for sale in the of Alpine Valleys to come and discover on site or to buy online.
The wine region of Alpine Valleys
The wine region of Alpine Valleys is located in the region of North East Victoria of Victoria of Australia. Wineries and vineyards like the Domaine Konpira Maru or the Domaine Mayford produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Alpine Valleys are Pinot noir, Chardonnay and Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Alpine Valleys often reveals types of flavors of cherry, earthy or non oak and sometimes also flavors of earth, oak or spices.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Perlant
Said of a slightly effervescent wine.
