
Winery Bellarine EstatePortarlington Ridge Chardonnay
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
The Portarlington Ridge Chardonnay of the Winery Bellarine Estate is in the top 70 of wines of Alpine Valleys.
Taste structure of the Portarlington Ridge Chardonnay from the Winery Bellarine Estate
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Portarlington Ridge Chardonnay of Winery Bellarine Estate in the region of Victoria is a powerful with a nice freshness.
Food and wine pairings with Portarlington Ridge Chardonnay
Pairings that work perfectly with Portarlington Ridge Chardonnay
Original food and wine pairings with Portarlington Ridge Chardonnay
The Portarlington Ridge Chardonnay of Winery Bellarine Estate matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of boeuf en daube, spinach, goat cheese and salmon quiche or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Bellarine Estate's Portarlington Ridge Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Portarlington Ridge Chardonnay from Winery Bellarine Estate are 0, 2010
Informations about the Winery Bellarine Estate
The Winery Bellarine Estate is one of of the world's greatest estates. It offers 14 wines for sale in the of Alpine Valleys to come and discover on site or to buy online.
The wine region of Alpine Valleys
The wine region of Alpine Valleys is located in the region of North East Victoria of Victoria of Australia. Wineries and vineyards like the Domaine Konpira Maru or the Domaine Mayford produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Alpine Valleys are Pinot noir, Chardonnay and Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Alpine Valleys often reveals types of flavors of cherry, earthy or non oak and sometimes also flavors of earth, oak or spices.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Food and wine pairing
It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).













