Winery Bellarine EstateOMK Viognier
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
The OMK Viognier of the Winery Bellarine Estate is in the top 60 of wines of Victoria.
Taste structure of the OMK Viognier from the Winery Bellarine Estate
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the OMK Viognier of Winery Bellarine Estate in the region of Victoria is a powerful.
Wine flavors and olphactive analysis
On the nose the OMK Viognier of Winery Bellarine Estate in the region of Victoria often reveals types of flavors of earth, tree fruit.
Food and wine pairings with OMK Viognier
Pairings that work perfectly with OMK Viognier
Original food and wine pairings with OMK Viognier
The OMK Viognier of Winery Bellarine Estate matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of delicious marinated pork chops, potato and smoked salmon gratin or spaghetti all 'amatriciana.
Details and technical informations about Winery Bellarine Estate's OMK Viognier.
Discover the grape variety: Viognier
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Last vintages of this wine
The best vintages of OMK Viognier from Winery Bellarine Estate are 0
Informations about the Winery Bellarine Estate
The Winery Bellarine Estate is one of of the world's greatest estates. It offers 14 wines for sale in the of Victoria to come and discover on site or to buy online.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Tanin
A natural compound contained in the skin of the grape, the seed or the woody part of the bunch, the stalk. The maceration of red wines allows the extraction of tannins, which give the texture, the solidity and also the mellowness when the tannins are "ripe". The winemaker seeks above all to extract the tannins from the skin, the ripest and most noble. The tannins of the seed or stalk, which are "greener", especially in average years, give the wine hardness and astringency. The wines of Bordeaux (based on Cabernet and Merlot) are full of tannins, those of Burgundy much less so, with Pinot Noir containing little.
