Bellarine EstateFirst Blush Rosé

wine of Geelong of Victoria of Australia

The First Blush Rosé of Bellarine Estate is a wine from the region of Geelong of Victoria.
This wine generally goes well with
The First Blush Rosé of the Bellarine Estate is in the top 0 of wines of Geelong.

Details and technical informations about Bellarine Estate's First Blush Rosé.

Winery

Bellarine Estate

Grape varieties

Region/Great wine region

Geelong

Great wine region

Victoria

Country

Australia

Style of wine

Alcohol

12°

Allergens

Contains sulfites

Discover the grape variety: Morescono

Light, simple fruity reds with a lightly coloured light ruby robe, silky tannins and an airy palate with moderate acidity, showing undemonstrative aromas of red fruits. Discreet southern rustic profile. Almost extinct, preserved in INRAE varietal collections for its heritage value, bearing witness to the pre-phylloxera ampelographic diversity of the southern vineyard. Rare French black grape, formerly grown in the south.

Informations about the Bellarine Estate

The winery offers 26 different wines.

Its wines get an average rating of 3.8.

It is in the top 15 of the best estates in the region

It is located in Geelong in the region of Victoria

The Bellarine Estate is one of of the world's great estates. It offers 14 wines for sale in the of Geelong to come and discover on site or to buy online.

In the top 55000 of of Australia wines

In the top 200 of of Geelong wines

In the top 55000 of wines

In the top 1000000 wines of the world

The wine region of Geelong

Cool-climate gem of Victoria on Melbourne's southwest coast: signature Pinot Noir as king red — racy and complex with signature notes of red cherry, beetroot, earth, game, thyme and a smoky touch, finely chiselled tannins and mineral tension (the 'Pinot Coast' with Mornington and Gippsland). Chardonnay, fresh peppery Shiraz and Pinot Gris as complements. GI, 3 subregions (maritime Bellarine Peninsula, Moorabool Valley, Surf Coast), Bass Strait maritime influence, varied soils.

The wine region of Victoria

Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).

The word of the wine: Organic (agriculture)

A type of agriculture (and therefore viticulture) based on respect for living organisms and biological cycles, and which excludes the use of synthetic treatment products and synthetic fertilizers. Organic farming is guaranteed by the respect of a set of specifications.