Winery Bellarine EstatePaul's Petite Sirah
Red wine
This wine generally goes well with beef, game (deer, venison) or spicy food.
The Paul's Petite Sirah of the Winery Bellarine Estate is in the top 90 of wines of Victoria.
Wine flavors and olphactive analysis
Food and wine pairings with Paul's Petite Sirah
Pairings that work perfectly with Paul's Petite Sirah
Original food and wine pairings with Paul's Petite Sirah
The Paul's Petite Sirah of Winery Bellarine Estate matches generally quite well with dishes of beef, game (deer, venison) or spicy food such as recipes of pasticcio (greece), rabbit with white wine and mushrooms or turkey paupiettes in poultry sauce.
Details and technical informations about Winery Bellarine Estate's Paul's Petite Sirah.
Discover the grape variety: Liliorila
White Liliorila is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches and small grapes. White Liliorila can be found in several vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Armagnac.
Informations about the Winery Bellarine Estate
The Winery Bellarine Estate is one of of the world's greatest estates. It offers 14 wines for sale in the of Victoria to come and discover on site or to buy online.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Trader-breeder
In the major wine regions, the négociant does not simply buy and resell the wines but, from very young wines, carries out all the maturing operations until bottling.
