Winery Bellarine EstatePaul's Petite Sirah
Red wine
This wine generally goes well with beef, game (deer, venison) or spicy food.
The Paul's Petite Sirah of the Winery Bellarine Estate is in the top 90 of wines of Victoria.
Wine flavors and olphactive analysis
Food and wine pairings with Paul's Petite Sirah
Pairings that work perfectly with Paul's Petite Sirah
Original food and wine pairings with Paul's Petite Sirah
The Paul's Petite Sirah of Winery Bellarine Estate matches generally quite well with dishes of beef, game (deer, venison) or spicy food such as recipes of pasta bolognese, alice's rabbit or pad thai.
Details and technical informations about Winery Bellarine Estate's Paul's Petite Sirah.
Discover the grape variety: Himrod
An interspecific cross between ontario (winchell x diamond) and sultana - it is therefore not a pure Vitis vinifera as some people write - created in 1928 by A.B. Stout at the New York State Agricultural Experimental Station (United States). Its multiplication started only in 1952, it is certainly known in the United States but also in Canada, in India, in many European wine-producing countries, ... little multiplied and thus little known in France except by the amateur gardeners. The Interlaken which looks a bit like the Himrod, the Lakemont and the Romulus have the same parents.
Informations about the Winery Bellarine Estate
The Winery Bellarine Estate is one of of the world's greatest estates. It offers 14 wines for sale in the of Victoria to come and discover on site or to buy online.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: BSA
Brut sans année, is said of non-vintage champagnes. It is the technical name of the first price champagne made from wines of different years. They are most often called Tradition, Carte blanche, Réserve. To be drunk quickly, rather as an aperitif.
