Bellarine EstatePaul's Petite Sirah
Red wine
This wine generally goes well with beef, game (deer, venison) or spicy food.
The Paul's Petite Sirah of the Bellarine Estate is in the top 90 of wines of Victoria.
Wine flavors and olphactive analysis
Food and wine pairings with Paul's Petite Sirah
Pairings that work perfectly with Paul's Petite Sirah
Original food and wine pairings with Paul's Petite Sirah
The Paul's Petite Sirah of Bellarine Estate matches generally quite well with dishes of beef, game (deer, venison) or spicy food such as recipes of homemade italian lasagna, cassoulet or fried chicken.
Details and technical informations about Bellarine Estate's Paul's Petite Sirah.
Discover the grape variety: Joubertin
Joubertin noir is a grape variety that originated in France (Dauphiné). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Joubertin noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Provence & Corsica, Rhone Valley.
Informations about the Bellarine Estate
The Bellarine Estate is one of of the world's greatest estates. It offers 14 wines for sale in the of Victoria to come and discover on site or to buy online.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Bourbe
Solid elements suspended in the must. See settling.
