
Winery Bellarine EstatePaul's Petite Sirah
This wine generally goes well with beef, game (deer, venison) or spicy food.
The Paul's Petite Sirah of the Winery Bellarine Estate is in the top 90 of wines of Victoria.
Wine flavors and olphactive analysis
Food and wine pairings with Paul's Petite Sirah
Pairings that work perfectly with Paul's Petite Sirah
Original food and wine pairings with Paul's Petite Sirah
The Paul's Petite Sirah of Winery Bellarine Estate matches generally quite well with dishes of beef, game (deer, venison) or spicy food such as recipes of fast and, duck confit or mutton stew with potatoes and garlic.
Details and technical informations about Winery Bellarine Estate's Paul's Petite Sirah.
Discover the grape variety: Cabernet-Cortis
Interspecific cross between Cabernet Sauvignon and Solaris (Merzling x Geisenheim 6493 (Zarya Severa x Muscat Ottonel)) made in 1982 by Norbert Becker of the Freiburg Research Institute in Germany. It has the particularity of having only one gene for resistance to mildew and powdery mildew. It can be found in the Netherlands, Denmark, Belgium, Switzerland, etc., but is still little known in France. Note that Cabernet-Carol has the same parents.
Informations about the Winery Bellarine Estate
The Winery Bellarine Estate is one of of the world's greatest estates. It offers 14 wines for sale in the of Victoria to come and discover on site or to buy online.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: INAO
National Institute of Origin and Quality. French organization depending on the Ministry of Agriculture and in charge of quality signs: AOC, IGP, labels and organic farming.














