Winery Feathertop - Limited Release Durif

Winery FeathertopLimited Release Durif

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Limited Release Durif of Winery Feathertop is a red wine from the region of Alpine Valleys of Victoria.
This wine generally goes well with

Wine flavors and olphactive analysis

Details and technical informations about Winery Feathertop's Limited Release Durif.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Durif

Powerful, deeply coloured reds with an inky, near-black robe, firm tannins and dense palate. Intense aromas of blackberry, plum, blackcurrant, black pepper, chocolate, spices and balsamic notes. Fine ageing potential. Near-extinct in France, it became a star as Petite Sirah in California (Napa, Lodi, Paso Robles) and is emblematic of Rutherglen, Australia. French variety created in 1880 by François Durif in the Isère (spontaneous cross of Syrah × Peloursin).

Last vintages of this wine

Limited Release Durif - 0
In the top 100 of of Alpine Valleys wines
Average rating: 3.81110.50

The best vintages of Limited Release Durif from Winery Feathertop are 0

Informations about the Winery Feathertop

The winery offers 38 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Alpine Valleys in the region of Victoria
Find the Winery Feathertop on Facebook and on Twitter

The Winery Feathertop is one of of the world's greatest estates. It offers 36 wines for sale in the of Alpine Valleys to come and discover on site or to buy online.

Top wine Victoria
In the top 25000 of of Australia wines
In the top 4500 of of Alpine Valleys wines
In the top 250000 of red wines
In the top 450000 wines of the world

The wine region of Alpine Valleys

Cool-climate GI in the Victorian Alpine foothills (4 valleys of the Ovens, Buffalo, Buckland, Kiewa rivers around Bright, 180-1,972 m): signature Prosecco, Chardonnay and Pinot Noir as white and red kings — airy signature profile with vivid acidity, bright fruits and floral aromas, long growing season preserved by alpine breezes. Cool-climate Shiraz with vibrant, spicy and peppery notes, emerging Italians. Whites 70% of crush.


The wine region of Victoria

Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).

The word of the wine: Braucol

See servadou iron.

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