Winery Billy ButtonThe Alluring Tempranillo
Red wine
This wine generally goes well with pork, beef or game (deer, venison).
The The Alluring Tempranillo of the Winery Billy Button is in the top 10 of wines of Alpine Valleys.
Food and wine pairings with The Alluring Tempranillo
Pairings that work perfectly with The Alluring Tempranillo
Original food and wine pairings with The Alluring Tempranillo
The The Alluring Tempranillo of Winery Billy Button matches generally quite well with dishes of beef, lamb or pork such as recipes of venison stew to be prepared the day before, thiebou yappe from senegal (rice with lamb) or pizza calzone with ham and mushrooms.
Details and technical informations about Winery Billy Button's The Alluring Tempranillo.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of The Alluring Tempranillo from Winery Billy Button are 2016, 0
Informations about the Winery Billy Button
The Winery Billy Button is one of of the world's greatest estates. It offers 28 wines for sale in the of Alpine Valleys to come and discover on site or to buy online.
The wine region of Alpine Valleys
Cool-climate GI in the Victorian Alpine foothills (4 valleys of the Ovens, Buffalo, Buckland, Kiewa rivers around Bright, 180-1,972 m): signature Prosecco, Chardonnay and Pinot Noir as white and red kings — airy signature profile with vivid acidity, bright fruits and floral aromas, long growing season preserved by alpine breezes. Cool-climate Shiraz with vibrant, spicy and peppery notes, emerging Italians. Whites 70% of crush.
The wine region of Victoria
Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).
The word of the wine: Rancio
Odour and taste characteristic of certain wines that have undergone oxidative maturation, i.e. in contact with oxygen (vin jaune du Jura, dry rancio du Roussillon, maury, banyuls, rivesaltes, etc.).
