Winery Billy ButtonThe Alluring Tempranillo
Red wine
This wine generally goes well with pork, beef or game (deer, venison).
The The Alluring Tempranillo of the Winery Billy Button is in the top 10 of wines of Alpine Valleys.
Food and wine pairings with The Alluring Tempranillo
Pairings that work perfectly with The Alluring Tempranillo
Original food and wine pairings with The Alluring Tempranillo
The The Alluring Tempranillo of Winery Billy Button matches generally quite well with dishes of beef, lamb or pork such as recipes of beef miroton, navarin of lamb or old-fashioned pork roll.
Details and technical informations about Winery Billy Button's The Alluring Tempranillo.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of The Alluring Tempranillo from Winery Billy Button are 2016, 0
Informations about the Winery Billy Button
The Winery Billy Button is one of of the world's greatest estates. It offers 28 wines for sale in the of Alpine Valleys to come and discover on site or to buy online.
The wine region of Alpine Valleys
The wine region of Alpine Valleys is located in the region of North East Victoria of Victoria of Australia. Wineries and vineyards like the Domaine Konpira Maru or the Domaine Mayford produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Alpine Valleys are Pinot noir, Chardonnay and Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Alpine Valleys often reveals types of flavors of cherry, earthy or non oak and sometimes also flavors of earth, oak or spices.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Round
Said of a wine that is harmonious and smooth, offering no harshness in the mouth.
