Winery MayfordGrapes of Wrath Shiraz
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Grapes of Wrath Shiraz of the Winery Mayford is in the top 50 of wines of Alpine Valleys.
Taste structure of the Grapes of Wrath Shiraz from the Winery Mayford
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grapes of Wrath Shiraz of Winery Mayford in the region of Victoria is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
Food and wine pairings with Grapes of Wrath Shiraz
Pairings that work perfectly with Grapes of Wrath Shiraz
Original food and wine pairings with Grapes of Wrath Shiraz
The Grapes of Wrath Shiraz of Winery Mayford matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of roast beef in a crust (onions & mustard), osso bucco of lamb or duck confit parmentier.
Details and technical informations about Winery Mayford's Grapes of Wrath Shiraz.
Discover the grape variety: Noiret
A complex interspecific cross between NY65.0467.08 (NY33277 x chancellor) obtained in 1973 by Bruce Reisch and Thomas Henick Kling of Cornell University at the Geneva/New York Experimental Viticultural Station (United States). It can be found in Canada, Poland, ... in France it is unknown.
Informations about the Winery Mayford
The Winery Mayford is one of of the world's greatest estates. It offers 4 wines for sale in the of Alpine Valleys to come and discover on site or to buy online.
The wine region of Alpine Valleys
The wine region of Alpine Valleys is located in the region of North East Victoria of Victoria of Australia. Wineries and vineyards like the Domaine Konpira Maru or the Domaine Mayford produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Alpine Valleys are Pinot noir, Chardonnay and Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Alpine Valleys often reveals types of flavors of cherry, earthy or non oak and sometimes also flavors of earth, oak or spices.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Virile
Said of a robust, full-bodied wine and, in general, of wines reputed to be powerful in reference to masculine virility.
