Winery FeathertopLimited Release Petit Verdot - Saperavi
Red wine
This wine is a blend of 2 varietals which are the Petit Verdot and the Saperavi.
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with Limited Release Petit Verdot - Saperavi
Pairings that work perfectly with Limited Release Petit Verdot - Saperavi
Original food and wine pairings with Limited Release Petit Verdot - Saperavi
The Limited Release Petit Verdot - Saperavi of Winery Feathertop matches generally quite well with dishes of beef or mature and hard cheese such as recipes of harira de mamie (moroccan soup) or vegetarian lentil burger.
Details and technical informations about Winery Feathertop's Limited Release Petit Verdot - Saperavi.
Discover the grape variety: Petit Verdot
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Informations about the Winery Feathertop
The Winery Feathertop is one of of the world's great estates. It offers 36 wines for sale in the of Alpine Valleys to come and discover on site or to buy online.
The wine region of Alpine Valleys
The wine region of Alpine Valleys is located in the region of North East Victoria of Victoria of Australia. Wineries and vineyards like the Domaine Konpira Maru or the Domaine Mayford produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Alpine Valleys are Pinot noir, Chardonnay and Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Alpine Valleys often reveals types of flavors of cherry, earthy or non oak and sometimes also flavors of earth, oak or spices.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Tannic
Said of an astringent wine rich in tannins.
