Winery FeathertopLimited Release Petit Verdot - Saperavi
Red wine
This wine is a blend of 2 varietals which are the Petit Verdot and the Saperavi.
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with Limited Release Petit Verdot - Saperavi
Pairings that work perfectly with Limited Release Petit Verdot - Saperavi
Original food and wine pairings with Limited Release Petit Verdot - Saperavi
The Limited Release Petit Verdot - Saperavi of Winery Feathertop matches generally quite well with dishes of beef or mature and hard cheese such as recipes of romazava (madagascar) or truffade (auvergne - cantal - 15).
Details and technical informations about Winery Feathertop's Limited Release Petit Verdot - Saperavi.
Discover the grape variety: Petit Verdot
Dark, full-bodied reds with tight tannins and inky colour, showing aromas of blackberry, violet, gentle spice, liquorice and mentholated balsamic notes. Contributes colour, structure and aromatic freshness to great Médoc blends (Palmer, Léoville-Las Cases) where it remains a minority. Also vinified as a single variety in Spain (La Mancha), California, Australia and Argentina. A late-ripening Bordeaux variety.
Informations about the Winery Feathertop
The Winery Feathertop is one of of the world's great estates. It offers 36 wines for sale in the of Alpine Valleys to come and discover on site or to buy online.
The wine region of Alpine Valleys
Cool-climate GI in the Victorian Alpine foothills (4 valleys of the Ovens, Buffalo, Buckland, Kiewa rivers around Bright, 180-1,972 m): signature Prosecco, Chardonnay and Pinot Noir as white and red kings — airy signature profile with vivid acidity, bright fruits and floral aromas, long growing season preserved by alpine breezes. Cool-climate Shiraz with vibrant, spicy and peppery notes, emerging Italians. Whites 70% of crush.
The wine region of Victoria
Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).
The word of the wine: Dosage
The addition of sugar in the form of expedition liquor to a sparkling wine after disgorgement.
