Vignerons Schmolzer & BrownPrèt-À-Rouge
Red wine
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Prèt-À-Rouge of Vignerons Schmolzer & Brown in the region of Victoria often reveals types of flavors of cherry, earthy or non oak and sometimes also flavors of earth, oak or spices.
Food and wine pairings with Prèt-À-Rouge
Pairings that work perfectly with Prèt-À-Rouge
Original food and wine pairings with Prèt-À-Rouge
The Prèt-À-Rouge of Vignerons Schmolzer & Brown matches generally quite well with dishes of beef, lamb or veal such as recipes of beef tenderloin wellington, lamb and coconut curry, african style or andouillette de troyes with chaource sauce.
Details and technical informations about Vignerons Schmolzer & Brown's Prèt-À-Rouge.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Prèt-À-Rouge from Vignerons Schmolzer & Brown are 2015, 2018, 2017
Informations about the Vignerons Schmolzer & Brown
The Vignerons Schmolzer & Brown is one of of the world's greatest estates. It offers 15 wines for sale in the of Alpine Valleys to come and discover on site or to buy online.
The wine region of Alpine Valleys
Cool-climate GI in the Victorian Alpine foothills (4 valleys of the Ovens, Buffalo, Buckland, Kiewa rivers around Bright, 180-1,972 m): signature Prosecco, Chardonnay and Pinot Noir as white and red kings — airy signature profile with vivid acidity, bright fruits and floral aromas, long growing season preserved by alpine breezes. Cool-climate Shiraz with vibrant, spicy and peppery notes, emerging Italians. Whites 70% of crush.
The wine region of Victoria
Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).
The word of the wine: Marc
Solid part resulting from the pressing of the grape (stalks, pips, skins).
