Winery Vignerons Schmolzer & BrownPrèt-À-Rouge
Red wine
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Prèt-À-Rouge of Winery Vignerons Schmolzer & Brown in the region of Victoria often reveals types of flavors of cherry, earthy or non oak and sometimes also flavors of earth, oak or spices.
Food and wine pairings with Prèt-À-Rouge
Pairings that work perfectly with Prèt-À-Rouge
Original food and wine pairings with Prèt-À-Rouge
The Prèt-À-Rouge of Winery Vignerons Schmolzer & Brown matches generally quite well with dishes of beef, lamb or veal such as recipes of beef tongue with vegetables, tajine of beef balls and merguez or duck breast with pepper sauce.
Details and technical informations about Winery Vignerons Schmolzer & Brown's Prèt-À-Rouge.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Prèt-À-Rouge from Winery Vignerons Schmolzer & Brown are 2015, 2018, 2017
Informations about the Winery Vignerons Schmolzer & Brown
The Winery Vignerons Schmolzer & Brown is one of of the world's greatest estates. It offers 15 wines for sale in the of Alpine Valleys to come and discover on site or to buy online.
The wine region of Alpine Valleys
The wine region of Alpine Valleys is located in the region of North East Victoria of Victoria of Australia. Wineries and vineyards like the Domaine Konpira Maru or the Domaine Mayford produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Alpine Valleys are Pinot noir, Chardonnay and Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Alpine Valleys often reveals types of flavors of cherry, earthy or non oak and sometimes also flavors of earth, oak or spices.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Mouth
The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.
