The Winery Vignerons Schmolzer & Brown is one of the best wineries to follow in Victoria.. It offers 14 wines for sale in of Victoria to come and discover on site or to buy online.
Looking for the best Winery Vignerons Schmolzer & Brown wines in Victoria among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Vignerons Schmolzer & Brown wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Vignerons Schmolzer & Brown wines with technical and enological descriptions.
How Winery Vignerons Schmolzer & Brown wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of wild boar with honey, shoulder of lamb on a bed of potatoes or veal chop normandy style.
On the nose the red wine of Winery Vignerons Schmolzer & Brown. often reveals types of flavors of cherry, earthy or non oak and sometimes also flavors of earth, oak or spices. In the mouth the red wine of Winery Vignerons Schmolzer & Brown. is a powerful with a nice freshness.
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
Climate and soils vary enormously, from the cool, positive Macedon Ranges just north of the state capital, Melbourne, to the alpine valleys of the Australian Alps in the east, to the vast, flat, Dry Murray Darling, shared with New South Wales in the North West Victoria Geographic Indicator (GI). Despite its vast size, North West Victoria has only the Murray Darling and Swan Hill as wine regions within its boundaries. The majority of regions are clustered in the south of the state, with most in an area radiating out from Melbourne for about 200km (130 miles), generally divided into five other GIs. Melbourne itself is located in the Port Phillip GI, based around the eponymous bay.
How Winery Vignerons Schmolzer & Brown wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of tartiflette, chinchards with white wine and grapes or zucchini quiche.
On the nose the white wine of Winery Vignerons Schmolzer & Brown. often reveals types of flavors of microbio, oak or earth and sometimes also flavors of tree fruit, citrus fruit or floral. In the mouth the white wine of Winery Vignerons Schmolzer & Brown. is a powerful with a nice freshness.
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
How Winery Vignerons Schmolzer & Brown wines pair with each other generally quite well with dishes of pork, spicy food or mushrooms such as recipes of beef bourguignon with cookéo, chicken breast with curry and mushrooms or veal kidneys in madeira.
On the nose the pink wine of Winery Vignerons Schmolzer & Brown. often reveals types of flavors of earth, tree fruit or red fruit.
Small stem from a quick bud that is removed during thinning.
Planning a wine route in the of Victoria? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Vignerons Schmolzer & Brown.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
