The Vignerons Schmolzer & Brown is one of the best wineries to follow in Victoria.. It offers 14 wines for sale in of Victoria to come and discover on site or to buy online.
Looking for the best Vignerons Schmolzer & Brown wines in Victoria among all the wines in the region? Check out our tops of the best red, white or effervescent Vignerons Schmolzer & Brown wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Vignerons Schmolzer & Brown wines with technical and enological descriptions.
How Vignerons Schmolzer & Brown wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of daube niçoise, marielle's lamb and eggplant parmentier or escalope cordon bleu.
On the nose the red wine of Vignerons Schmolzer & Brown. often reveals types of flavors of cherry, earthy or non oak and sometimes also flavors of earth, oak or spices. In the mouth the red wine of Vignerons Schmolzer & Brown. is a powerful with a nice freshness.
Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).
King Valley: Italian grapes (Sangiovese, Prosecco). Pioneering cradle (1838) around Melbourne.
How Vignerons Schmolzer & Brown wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of baked bread (tomato, mushroom, ham, cheese), whole salmon in aromatic broth or zucchini and goat cheese quiche.
On the nose the white wine of Vignerons Schmolzer & Brown. often reveals types of flavors of microbio, oak or earth and sometimes also flavors of tree fruit, citrus fruit or floral. In the mouth the white wine of Vignerons Schmolzer & Brown. is a powerful with a nice freshness.
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
How Vignerons Schmolzer & Brown wines pair with each other generally quite well with dishes of pork, spicy food or mushrooms such as recipes of cassoulet of yesteryear, turkey paupiettes in poultry sauce or blanquette of veal.
On the nose the pink wine of Vignerons Schmolzer & Brown. often reveals types of flavors of earth, tree fruit or red fruit.
Said of a slightly effervescent wine.
Planning a wine route in the of Victoria? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Vignerons Schmolzer & Brown.
Elegant, structured reds with a clear to deep ruby colour, silky tannins and a smooth palate, showing signature aromas of red fruits (cherry, raspberry, strawberry), forest floor, mushroom, gentle spices and vanilla from oak ageing. Good ageing potential. Produces great wines in German-speaking regions — Germany (Baden-Württemberg, Palatinate), Austria, northern Italy (Südtirol) and German-speaking Switzerland. German and Austrian synonym for Pinot Noir.
