The Winery Vignerons Schmolzer & Brown is one of the best wineries to follow in Victoria.. It offers 14 wines for sale in of Victoria to come and discover on site or to buy online.
Looking for the best Winery Vignerons Schmolzer & Brown wines in Victoria among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Vignerons Schmolzer & Brown wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Vignerons Schmolzer & Brown wines with technical and enological descriptions.
How Winery Vignerons Schmolzer & Brown wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of oxtail confit in red wine, lamb sweetbreads with white wine and sorrel cream or veal paupiettes with beer.
On the nose the red wine of Winery Vignerons Schmolzer & Brown. often reveals types of flavors of cherry, earthy or non oak and sometimes also flavors of earth, oak or spices. In the mouth the red wine of Winery Vignerons Schmolzer & Brown. is a powerful with a nice freshness.
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
Climate and soils vary enormously, from the cool, positive Macedon Ranges just north of the state capital, Melbourne, to the alpine valleys of the Australian Alps in the east, to the vast, flat, Dry Murray Darling, shared with New South Wales in the North West Victoria Geographic Indicator (GI). Despite its vast size, North West Victoria has only the Murray Darling and Swan Hill as wine regions within its boundaries. The majority of regions are clustered in the south of the state, with most in an area radiating out from Melbourne for about 200km (130 miles), generally divided into five other GIs. Melbourne itself is located in the Port Phillip GI, based around the eponymous bay.
How Winery Vignerons Schmolzer & Brown wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of rabbit in sauce, pan-fried potatoes with smoked salmon and rosemary or broccoli and blue cheese quiche without pastry.
On the nose the white wine of Winery Vignerons Schmolzer & Brown. often reveals types of flavors of microbio, oak or earth and sometimes also flavors of tree fruit, citrus fruit or floral. In the mouth the white wine of Winery Vignerons Schmolzer & Brown. is a powerful with a nice freshness.
The sylvaner is grown mainly in Germany and Alsace. The buds are somewhat cottony and the young leaves are green. The same applies to the ribbed branches. Once mature, the dominant colour is golden-green and small elliptical berries with small to medium-sized bunches can be seen. The ripe fruit is then adorned by five-lobed leaves. This variety is susceptible to chlorosis, gray mold, powdery mildew and mildew. It is also sensitive to frost and wind because of its long branches. It can be grown in any kind of soil, although it prefers stony, sandy and light soils. It is indeed moderately acidic and offers a complex set of aromas such as bitter almond, fruity and floral background. The taste has an excellent mixture of honey and candied or dried fruits.
How Winery Vignerons Schmolzer & Brown wines pair with each other generally quite well with dishes of pork, spicy food or mushrooms such as recipes of pizza cone, island grouper or gourmet gizzard salad.
On the nose the pink wine of Winery Vignerons Schmolzer & Brown. often reveals types of flavors of earth, tree fruit or red fruit.
Quantity of alcohol in wine and in all alcoholic beverages, expressed in degrees or as a percentage.
Planning a wine route in the of Victoria? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Vignerons Schmolzer & Brown.
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
