Vignerons Schmolzer & BrownPrêt-À-Blanc
White wine
This wine is a blend of 3 varietals which are the Gewurztraminer, the Pinot gris and the Riesling.
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Prêt-À-Blanc of Vignerons Schmolzer & Brown in the region of Victoria often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Prêt-À-Blanc
Pairings that work perfectly with Prêt-À-Blanc
Original food and wine pairings with Prêt-À-Blanc
The Prêt-À-Blanc of Vignerons Schmolzer & Brown matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of pork stew with bacon and cream, zucchini gratin with tuna and tomato or chipirons / squids with tomato (basque country).
Details and technical informations about Vignerons Schmolzer & Brown's Prêt-À-Blanc.
Discover the grape variety: Gewurztraminer
Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.
Last vintages of this wine
The best vintages of Prêt-À-Blanc from Vignerons Schmolzer & Brown are 2017, 2019, 0, 2018
Informations about the Vignerons Schmolzer & Brown
The Vignerons Schmolzer & Brown is one of of the world's greatest estates. It offers 15 wines for sale in the of King Valley to come and discover on site or to buy online.
The wine region of King Valley
Australian high-altitude valley (155-860 m) in northeastern Victoria: signature Italian grapes unique in Australia - sparkling Prosecco as the national leader (Glera, fresh and fruity, pear, apple, flowers), elegant Sangiovese (cherry, plum, spices), dense Nebbiolo, lively Barbera and fresh Pinot Grigio. Shiraz and Cabernet in support. Racy Chardonnay. GI (2008), planted by the Italian diaspora from 1980, a cool continental altitude climate, alluvium of the King River.
The wine region of Victoria
Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).
The word of the wine: Faded
Said of a wine that has lost its brilliance and depth. It can also be used to describe the nose of an old wine that has lost its aromatic freshness.
