Vignerons Schmolzer & BrownBrunnen Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Brunnen Chardonnay from the Vignerons Schmolzer & Brown
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Brunnen Chardonnay of Vignerons Schmolzer & Brown in the region of Victoria is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Brunnen Chardonnay of Vignerons Schmolzer & Brown in the region of Victoria often reveals types of flavors of microbio, oak.
Food and wine pairings with Brunnen Chardonnay
Pairings that work perfectly with Brunnen Chardonnay
Original food and wine pairings with Brunnen Chardonnay
The Brunnen Chardonnay of Vignerons Schmolzer & Brown matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of gloom and doom, cod rougail or zucchini quiche.
Details and technical informations about Vignerons Schmolzer & Brown's Brunnen Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Brunnen Chardonnay from Vignerons Schmolzer & Brown are 2016, 0, 2018, 2017
Informations about the Vignerons Schmolzer & Brown
The Vignerons Schmolzer & Brown is one of of the world's greatest estates. It offers 15 wines for sale in the of Victoria to come and discover on site or to buy online.
The wine region of Victoria
Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).
The word of the wine: Carbonic maceration
Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.
