Vignerons Schmolzer & BrownBrunnen Pinot Noir
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Brunnen Pinot Noir from the Vignerons Schmolzer & Brown
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Brunnen Pinot Noir of Vignerons Schmolzer & Brown in the region of Victoria is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Brunnen Pinot Noir of Vignerons Schmolzer & Brown in the region of Victoria often reveals types of flavors of earth, oak or red fruit.
Food and wine pairings with Brunnen Pinot Noir
Pairings that work perfectly with Brunnen Pinot Noir
Original food and wine pairings with Brunnen Pinot Noir
The Brunnen Pinot Noir of Vignerons Schmolzer & Brown matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of boles de picolat (catalan meatballs), moroccan veal tagine from hanane or rabbit with mustard in a casserole.
Details and technical informations about Vignerons Schmolzer & Brown's Brunnen Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Brunnen Pinot Noir from Vignerons Schmolzer & Brown are 2018, 2016, 0, 2017 and 2015.
Informations about the Vignerons Schmolzer & Brown
The Vignerons Schmolzer & Brown is one of of the world's greatest estates. It offers 15 wines for sale in the of Beechworth to come and discover on site or to buy online.
The wine region of Beechworth
Small cool-climate GI in the foothills of the Victorian Alps (NE of Melbourne): signature Chardonnay as white king (~24%) — signature premium with notes of citrus, apple, minerality and balanced acidity, elegance comparable to top Burgundies, signature wild yeasts. Flagship Shiraz as red king (~10%) — concentrated with signature notes of black fruits, pepper, spices, often labeled Syrah in fresh Rhône tribute. GI, signature granite soils, altitude, sustainable.
The wine region of Victoria
Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).
The word of the wine: Gout (wine of)
In red wine making, the wine comes directly from the vat after devatting (see press).
