Winery CastagnaAdam's Rib The White
White wine
This wine is a blend of 2 varietals which are the Chardonnay and the Viognier.
This wine generally goes well with pork, vegetarian or poultry.
The Adam's Rib The White of the Winery Castagna is in the top 60 of wines of Beechworth.
Wine flavors and olphactive analysis
On the nose the Adam's Rib The White of Winery Castagna in the region of Victoria often reveals types of flavors of oak, tree fruit.
Food and wine pairings with Adam's Rib The White
Pairings that work perfectly with Adam's Rib The White
Original food and wine pairings with Adam's Rib The White
The Adam's Rib The White of Winery Castagna matches generally quite well with dishes of pork, game (deer, venison) or rich fish (salmon, tuna etc) such as recipes of quiche without pastry, rabbit with prunes in my grandmother's style or salmon with honey and soy.
Details and technical informations about Winery Castagna's Adam's Rib The White.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Adam's Rib The White from Winery Castagna are 2015, 0
Informations about the Winery Castagna
The Winery Castagna is one of of the world's great estates. It offers 21 wines for sale in the of Beechworth to come and discover on site or to buy online.
The wine region of Beechworth
Small cool-climate GI in the foothills of the Victorian Alps (NE of Melbourne): signature Chardonnay as white king (~24%) — signature premium with notes of citrus, apple, minerality and balanced acidity, elegance comparable to top Burgundies, signature wild yeasts. Flagship Shiraz as red king (~10%) — concentrated with signature notes of black fruits, pepper, spices, often labeled Syrah in fresh Rhône tribute. GI, signature granite soils, altitude, sustainable.
The wine region of Victoria
Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).
The word of the wine: Bordeaux barrel
Barrels of 220 to 225 litres. The toasting of the barrel to bend the staves (curved boards used to make the barrels) can vary according to the coopers and the demand. A gentle and slow toasting has little effect on the aromas. On the other hand, a strong toasting gives aromas of coffee or cocoa which will influence the taste of the wine. A wine barrel has already been aged for a year and has less impact on the wine than a new barrel.
