Winery Castagna - Adam's Rib Chardonnay

Winery CastagnaAdam's Rib Chardonnay

The Adam's Rib Chardonnay of Winery Castagna is a wine from the region of Beechworth of Victoria.
This wine generally goes well with
The Adam's Rib Chardonnay of the Winery Castagna is in the top 0 of wines of Beechworth.

Details and technical informations about Winery Castagna's Adam's Rib Chardonnay.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Couderc noir

Natural interspecific crossing between Jaeger 70 (Vitis Rupestris x Vitis Lincecumii) and an unknown Vitis Vinifera discovered by Eugène Contassot, the seeds from this crossing having been offered to/seeded by Georges Couderc. This direct-producing hybrid was the most widely planted, particularly in the south of France. There are still a few strains in production today, but it is practically no longer multiplied, although it is registered in the Official Catalogue of Vine Varieties, list A1. - Synonymy: Couderc 7120, Contassot 20 (for all the synonyms of the varieties, click here!).

Informations about the Winery Castagna

The winery offers 22 different wines.
Its wines get an average rating of 4.1.
It is in the top 20 of the best estates in the region
It is located in Beechworth in the region of Victoria

The Winery Castagna is one of of the world's great estates. It offers 21 wines for sale in the of Beechworth to come and discover on site or to buy online.

Top wine Victoria
In the top 25000 of of Australia wines
In the top 150 of of Beechworth wines
In the top 150000 of wines
In the top 500000 wines of the world

The wine region of Beechworth

The wine region of Beechworth is located in the region of North East Victoria of Victoria of Australia. Wineries and vineyards like the Domaine Giaconda or the Domaine Giaconda produce mainly wines red, white and pink. The most planted grape varieties in the region of Beechworth are Chardonnay, Pinot noir and Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Beechworth often reveals types of flavors of cherry, smoke or tropical fruit and sometimes also flavors of citrus fruit, tree fruit or floral.


The wine region of Victoria

Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.

The word of the wine: Grape variety

A type of vine plant and, by extension, the term used to designate the grapes that come from it. The term "table grape" is used to designate the grapes used for consumption, whereas the term "grape variety" is used to designate the wine grapes used to make wine.

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