Winery GiacondaEstate Vineyard Chardonnay
White wine
This wine is composed of 100% of the grape variety Chardonnay.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
The Estate Vineyard Chardonnay of the Winery Giaconda is in the top 10 of wines of Australia and in the top 5 of wines of Beechworth.
Taste structure of the Estate Vineyard Chardonnay from the Winery Giaconda
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Estate Vineyard Chardonnay of Winery Giaconda in the region of Victoria is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Estate Vineyard Chardonnay of Winery Giaconda in the region of Victoria often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Estate Vineyard Chardonnay
Pairings that work perfectly with Estate Vineyard Chardonnay
Original food and wine pairings with Estate Vineyard Chardonnay
The Estate Vineyard Chardonnay of Winery Giaconda matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of tartiflette (from a real savoyard), tuna, goat cheese and mustard pie or summer tuna quiche.
Details and technical informations about Winery Giaconda's Estate Vineyard Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Estate Vineyard Chardonnay from Winery Giaconda are 2009, 2018, 2017, 2015 and 2014.
Informations about the Winery Giaconda
The Winery Giaconda is one of of the world's greatest estates. It offers 20 wines for sale in the of Beechworth to come and discover on site or to buy online.
The wine region of Beechworth
Small cool-climate GI in the foothills of the Victorian Alps (NE of Melbourne): signature Chardonnay as white king (~24%) — signature premium with notes of citrus, apple, minerality and balanced acidity, elegance comparable to top Burgundies, signature wild yeasts. Flagship Shiraz as red king (~10%) — concentrated with signature notes of black fruits, pepper, spices, often labeled Syrah in fresh Rhône tribute. GI, signature granite soils, altitude, sustainable.
The wine region of Victoria
Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).
The word of the wine: Filtration
Clarification of the wine using filters.
