Winery Brokenwood - Indigo Vineyard Chardonnay

Winery Brokenwood Indigo Vineyard Chardonnay

3.9
Note - 1 Note - 1 Note - 1 Note - 1 Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Indigo Vineyard Chardonnay of Winery Brokenwood is a white wine from the region of Beechworth in Victoria.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
The Indigo Vineyard Chardonnay of the Winery Brokenwood is in the top 70 of wines of Beechworth.

Taste structure of the Indigo Vineyard Chardonnay from the Winery Brokenwood

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Indigo Vineyard Chardonnay of Winery Brokenwood in the region of Victoria is a powerful with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Indigo Vineyard Chardonnay of Winery Brokenwood in the region of Victoria often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.

Details and technical informations about Winery Brokenwood's Indigo Vineyard Chardonnay.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Last vintages of this wine

Indigo Vineyard Chardonnay - 2019
In the top 70 of of Beechworth wines
Average rating: 4.1 1 1 1 1 0
Indigo Vineyard Chardonnay - 2018
In the top 70 of of Beechworth wines
Average rating: 4 1 1 1 1 0
Indigo Vineyard Chardonnay - 2017
In the top 70 of of Beechworth wines
Average rating: 3.8 1 1 1 0.5 0
Indigo Vineyard Chardonnay - 2016
In the top 70 of of Beechworth wines
Average rating: 3.8 1 1 1 0.5 0
Indigo Vineyard Chardonnay - 2015
In the top 70 of of Beechworth wines
Average rating: 3.8 1 1 1 0.5 0
Indigo Vineyard Chardonnay - 2014
In the top 70 of of Beechworth wines
Average rating: 3.9 1 1 1 1 0
Indigo Vineyard Chardonnay - 2013
In the top 70 of of Beechworth wines
Average rating: 3.5 1 1 1 0.5 0

The best vintages of Indigo Vineyard Chardonnay from Winery Brokenwood are 2019, 2012, 2018, 2014 and 2017.

Informations about the Winery Brokenwood

The winery offers 101 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Beechworth in the region of Victoria

The Winery Brokenwood is one of of the world's greatest estates. It offers 76 wines for sale in the of Beechworth to come and discover on site or to buy online.

Top wine Victoria
In the top 2000 of of Australia wines
In the top 75 of of Beechworth wines
In the top 15000 of white wines
In the top 55000 wines of the world

The wine region of Victoria

Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.


The wine region of North East Victoria

North East Australia/Victoria">Victoria is one of six large wine zones in the Australian state of Victoria. The most famous style of wine to come from North East Victoria are the caramelly, Rich fortified wines from Rutherglen and Glenrowan. Full-bodied, Dry wines made from Shiraz are another specialty of North East Victoria. The zone comprises five regions that have a diverse array of mesoclimates and terroirs.

News related to this wine

Top Australian winery Giant Steps gets new head winemaker

Australia’s Giant Steps said that Melanie Chester joined the winery as head of winemaking and viticulture on 25 November. It marks a new chapter for one of the leading wineries in Yarra Valley, Victoria. Steve Flamsteed, who joined Giant Steps as chief winemaker in 2003, will step back from the cellar – although he is expected to continue working closely with the team. Working alongside winery founder Phil Sexton, Flamsteed has played a major role in developing Giant Steps’ reputation for excell ...

English wines made by two MWs set for charity sale

Bottles of three different wines made by the two Masters of Wine in partnership with English producers will be part of the special charity sale this week, beginning on Thursday (25 November). All profits will go to the Marine Conservation Society, a charity that works to protect and restore the sea and its ecosystem, said Barrie and Richards. ‘We’re proud to be working with the Marine Conservation Society,’ said Susie Barrie MW. ‘English wine may have benefited in some regards from climate chang ...

Walls: Tasting Hermitage 2001 20 years on

In 2001, George W. Bush was sworn in as the 43rd President of the United States. Meanwhile in the UK, Tony Blair led the Labour Party to its second landslide victory. A lot can change over the course of 20 years. According to many Rhône winemakers and wine collectors, this is how long a bottle of Hermitage should lay undisturbed until you open it. Is it really worth the wait? I recently tasted 11 Hermitage 2001s – seven red, two white, two sweet – to test the 20 year hypothesis and see how these ...

The word of the wine: Volatile acidity

Acidity resulting essentially from alcoholic fermentation and formed from acetic acids in the free state.

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