Winery GiacondaCabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
The Cabernet Sauvignon of the Winery Giaconda is in the top 10 of wines of Beechworth.
Taste structure of the Cabernet Sauvignon from the Winery Giaconda
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cabernet Sauvignon of Winery Giaconda in the region of Victoria is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Cabernet Sauvignon of Winery Giaconda in the region of Victoria often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Cabernet Sauvignon
Pairings that work perfectly with Cabernet Sauvignon
Original food and wine pairings with Cabernet Sauvignon
The Cabernet Sauvignon of Winery Giaconda matches generally quite well with dishes of beef, lamb or poultry such as recipes of chinese noodles with beef, seven o'clock leg of lamb or ravioli with 2 cheeses.
Details and technical informations about Winery Giaconda's Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Cabernet Sauvignon from Winery Giaconda are 2009, 2004, 2000, 2012 and 2011.
Informations about the Winery Giaconda
The Winery Giaconda is one of of the world's greatest estates. It offers 20 wines for sale in the of Beechworth to come and discover on site or to buy online.
The wine region of Beechworth
Small cool-climate GI in the foothills of the Victorian Alps (NE of Melbourne): signature Chardonnay as white king (~24%) — signature premium with notes of citrus, apple, minerality and balanced acidity, elegance comparable to top Burgundies, signature wild yeasts. Flagship Shiraz as red king (~10%) — concentrated with signature notes of black fruits, pepper, spices, often labeled Syrah in fresh Rhône tribute. GI, signature granite soils, altitude, sustainable.
The wine region of Victoria
Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).
The word of the wine: Vatting
After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.
