Winery GiacondaWarner Vineyard Shiraz
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Warner Vineyard Shiraz of the Winery Giaconda is in the top 5 of wines of Beechworth.
Taste structure of the Warner Vineyard Shiraz from the Winery Giaconda
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Warner Vineyard Shiraz of Winery Giaconda in the region of Victoria is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Warner Vineyard Shiraz of Winery Giaconda in the region of Victoria often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with Warner Vineyard Shiraz
Pairings that work perfectly with Warner Vineyard Shiraz
Original food and wine pairings with Warner Vineyard Shiraz
The Warner Vineyard Shiraz of Winery Giaconda matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of venison leg in casserole, shoulder of lamb on a bed of potatoes or fillet of venison.
Details and technical informations about Winery Giaconda's Warner Vineyard Shiraz.
Discover the grape variety: Durize
Structured, fresh reds with a sustained purple robe, firm tannins and an ample palate with preserved acidity, showing signature aromas of red fruits (cherry), spices and fresh alpine notes. Modest ageing profile. Preserved for its heritage value in the Valais vineyards, contributing to artisan high-altitude cuvées produced by a few growers dedicated to rare varieties. Swiss autochthonous black grape from Valais, grown in negligible quantities.
Last vintages of this wine
The best vintages of Warner Vineyard Shiraz from Winery Giaconda are 2015, 2004, 2002, 2016 and 2013.
Informations about the Winery Giaconda
The Winery Giaconda is one of of the world's greatest estates. It offers 20 wines for sale in the of Beechworth to come and discover on site or to buy online.
The wine region of Beechworth
Small cool-climate GI in the foothills of the Victorian Alps (NE of Melbourne): signature Chardonnay as white king (~24%) — signature premium with notes of citrus, apple, minerality and balanced acidity, elegance comparable to top Burgundies, signature wild yeasts. Flagship Shiraz as red king (~10%) — concentrated with signature notes of black fruits, pepper, spices, often labeled Syrah in fresh Rhône tribute. GI, signature granite soils, altitude, sustainable.
The wine region of Victoria
Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).
The word of the wine: Cryptogamic
Refers to diseases transmitted to plants by a fungus.
