Vignerons Schmolzer & BrownGrauburgunder Rosé
Pink wine
This wine generally goes well with pork, cured meat or mushrooms.
Food and wine pairings with Grauburgunder Rosé
Pairings that work perfectly with Grauburgunder Rosé
Original food and wine pairings with Grauburgunder Rosé
The Grauburgunder Rosé of Vignerons Schmolzer & Brown matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of paupiettes with tomato sauce, lamb shoulder confit or pork tenderloin with vegetables in a pressure cooker.
Details and technical informations about Vignerons Schmolzer & Brown's Grauburgunder Rosé.
Discover the grape variety: Rougeon
Colourful, fruity reds with an intense ruby colour, soft tannins and a supple palate, showing simple aromas of red fruits (cherry, raspberry), plum, soft spices and floral notes. An approachable style to drink young. Grown mainly in the United States (Pennsylvania, Missouri) and Canada (Ontario) for cold continental climate vineyards. French black hybrid created by Albert Seibel (Seibel 5898), resistant to fungal diseases.
Informations about the Vignerons Schmolzer & Brown
The Vignerons Schmolzer & Brown is one of of the world's greatest estates. It offers 15 wines for sale in the of King Valley to come and discover on site or to buy online.
The wine region of King Valley
Australian high-altitude valley (155-860 m) in northeastern Victoria: signature Italian grapes unique in Australia - sparkling Prosecco as the national leader (Glera, fresh and fruity, pear, apple, flowers), elegant Sangiovese (cherry, plum, spices), dense Nebbiolo, lively Barbera and fresh Pinot Grigio. Shiraz and Cabernet in support. Racy Chardonnay. GI (2008), planted by the Italian diaspora from 1980, a cool continental altitude climate, alluvium of the King River.
The wine region of Victoria
Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).
The word of the wine: Body
Character of a wine combining a good constitution (structure and flesh) with warmth.
