Winery GapstedLimited Release Sangiovese Rosè
Pink wine
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Limited Release Sangiovese Rosè of Winery Gapsted in the region of Victoria often reveals types of flavors of red fruit.
Food and wine pairings with Limited Release Sangiovese Rosè
Pairings that work perfectly with Limited Release Sangiovese Rosè
Original food and wine pairings with Limited Release Sangiovese Rosè
The Limited Release Sangiovese Rosè of Winery Gapsted matches generally quite well with dishes of beef, veal or pork such as recipes of greek moussaka, dafina or caramelized pork ribs.
Details and technical informations about Winery Gapsted's Limited Release Sangiovese Rosè.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Limited Release Sangiovese Rosè from Winery Gapsted are 2017, 2018, 0, 2019
Informations about the Winery Gapsted
The Winery Gapsted is one of of the world's great estates. It offers 87 wines for sale in the of King Valley to come and discover on site or to buy online.
The wine region of King Valley
Australian high-altitude valley (155-860 m) in northeastern Victoria: signature Italian grapes unique in Australia - sparkling Prosecco as the national leader (Glera, fresh and fruity, pear, apple, flowers), elegant Sangiovese (cherry, plum, spices), dense Nebbiolo, lively Barbera and fresh Pinot Grigio. Shiraz and Cabernet in support. Racy Chardonnay. GI (2008), planted by the Italian diaspora from 1980, a cool continental altitude climate, alluvium of the King River.
The wine region of Victoria
Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).
The word of the wine: Mou
Said of a wine unbalanced by its lack of acidity.
