Vignerons Schmolzer & BrownPrèt-À-Rosé
Pink wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Pinot noir and the Sangiovese.
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Prèt-À-Rosé of Vignerons Schmolzer & Brown in the region of Victoria often reveals types of flavors of earth, tree fruit or red fruit.
Food and wine pairings with Prèt-À-Rosé
Pairings that work perfectly with Prèt-À-Rosé
Original food and wine pairings with Prèt-À-Rosé
The Prèt-À-Rosé of Vignerons Schmolzer & Brown matches generally quite well with dishes of beef, lamb or veal such as recipes of small stuffed fish from nice, lamb tagine with peppers and artichoke bottoms or veal paupiettes with cider.
Details and technical informations about Vignerons Schmolzer & Brown's Prèt-À-Rosé.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Prèt-À-Rosé from Vignerons Schmolzer & Brown are 2016, 2019, 0, 2018 and 2017.
Informations about the Vignerons Schmolzer & Brown
The Vignerons Schmolzer & Brown is one of of the world's greatest estates. It offers 15 wines for sale in the of Beechworth to come and discover on site or to buy online.
The wine region of Beechworth
Small cool-climate GI in the foothills of the Victorian Alps (NE of Melbourne): signature Chardonnay as white king (~24%) — signature premium with notes of citrus, apple, minerality and balanced acidity, elegance comparable to top Burgundies, signature wild yeasts. Flagship Shiraz as red king (~10%) — concentrated with signature notes of black fruits, pepper, spices, often labeled Syrah in fresh Rhône tribute. GI, signature granite soils, altitude, sustainable.
The wine region of Victoria
Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).
The word of the wine: Roussette
See highness.
