Vignerons Schmolzer & BrownObstgarten Riesling
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or appetizers and snacks.
Taste structure of the Obstgarten Riesling from the Vignerons Schmolzer & Brown
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Obstgarten Riesling of Vignerons Schmolzer & Brown in the region of Victoria is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Obstgarten Riesling of Vignerons Schmolzer & Brown in the region of Victoria often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of floral, tropical fruit.
Food and wine pairings with Obstgarten Riesling
Pairings that work perfectly with Obstgarten Riesling
Original food and wine pairings with Obstgarten Riesling
The Obstgarten Riesling of Vignerons Schmolzer & Brown matches generally quite well with dishes of pork, shellfish or poultry such as recipes of magic cake cheese quiche, seafood pie or christmas stuffed capon.
Details and technical informations about Vignerons Schmolzer & Brown's Obstgarten Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Obstgarten Riesling from Vignerons Schmolzer & Brown are 2019, 0, 2018
Informations about the Vignerons Schmolzer & Brown
The Vignerons Schmolzer & Brown is one of of the world's greatest estates. It offers 15 wines for sale in the of King Valley to come and discover on site or to buy online.
The wine region of King Valley
Australian high-altitude valley (155-860 m) in northeastern Victoria: signature Italian grapes unique in Australia - sparkling Prosecco as the national leader (Glera, fresh and fruity, pear, apple, flowers), elegant Sangiovese (cherry, plum, spices), dense Nebbiolo, lively Barbera and fresh Pinot Grigio. Shiraz and Cabernet in support. Racy Chardonnay. GI (2008), planted by the Italian diaspora from 1980, a cool continental altitude climate, alluvium of the King River.
The wine region of Victoria
Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).
The word of the wine: Dryer
Term that characterizes a hard and tannic wine.
