The Winery Animale is one of the best wineries to follow in Victoria.. It offers 3 wines for sale in of Victoria to come and discover on site or to buy online.
Looking for the best Winery Animale wines in Victoria among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Animale wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Animale wines with technical and enological descriptions.
How Winery Animale wines pair with each other generally quite well with dishes such as recipes .
On the nose the white wine of Winery Animale. often reveals types of flavors of earth, tree fruit or citrus fruit.
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
Climate and soils vary enormously, from the cool, positive Macedon Ranges just north of the state capital, Melbourne, to the alpine valleys of the Australian Alps in the east, to the vast, flat, Dry Murray Darling, shared with New South Wales in the North West Victoria Geographic Indicator (GI). Despite its vast size, North West Victoria has only the Murray Darling and Swan Hill as wine regions within its boundaries. The majority of regions are clustered in the south of the state, with most in an area radiating out from Melbourne for about 200km (130 miles), generally divided into five other GIs. Melbourne itself is located in the Port Phillip GI, based around the eponymous bay.
How Winery Animale wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef and spice stuffed peppers, filet mignon of veal with cider or roast doe in the oven.
On the nose the red wine of Winery Animale. often reveals types of flavors of non oak, oak or red fruit. In the mouth the red wine of Winery Animale. is a with a nice freshness.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Planning a wine route in the of Victoria? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Animale.
Haute-Savoie finds in Mondeuse blanche one of the oldest grape varieties planted in its vineyards. It can be found throughout Savoie and Ain, although its cultivation is not very well developed. Barely 5 hectares of vineyards are planted with this variety. It is known by other names such as savouette, dongine, couilleri or aigre blanc. Mondeuse blanche can be recognized by the downy appearance of its young shoots bearing very tan leaves, reminiscent of spider webs. The leaf blade tends to lose its tan appearance as it ages, while the 5 lobes are clearly defined. Mondeuse blanche produces bunches of grapes that give a wine with good acidity and a long shelf life, which can be kept for up to thirty years. They appear compact, cylindrical and winged. The juicy, sweet and crunchy berries ripen in the second late season. The golden yellow or green skin is quite strong, covering an ovoid or spherical fruit of medium size.
