
Vignerons Schmolzer & BrownIndigo Shiraz
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Indigo Shiraz from the Vignerons Schmolzer & Brown
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Indigo Shiraz of Vignerons Schmolzer & Brown in the region of Victoria is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Indigo Shiraz
Pairings that work perfectly with Indigo Shiraz
Original food and wine pairings with Indigo Shiraz
The Indigo Shiraz of Vignerons Schmolzer & Brown matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of small stuffed fish from nice, lamb stew with melting peppers or duck breast with pepper sauce.
Details and technical informations about Vignerons Schmolzer & Brown's Indigo Shiraz.
Discover the grape variety: Prié blanc
Lively, light, mineral whites from extreme altitude, with a pale golden robe, an airy, taut palate with preserved acidity, and signature aromas of citrus (lemon), white flowers (acacia), white-fleshed fruits and alpine mineral notes. Also vinified as high-mountain sparkling wines. Star of the Blanc de Morgex et de La Salle DOC (Aosta Valley, vineyards above 1000 m). Autochthonous white grape of the Aosta Valley, naturally resistant to phylloxera at altitude.
Last vintages of this wine
The best vintages of Indigo Shiraz from Vignerons Schmolzer & Brown are 0
Informations about the Vignerons Schmolzer & Brown
The Vignerons Schmolzer & Brown is one of of the world's greatest estates. It offers 15 wines for sale in the of Beechworth to come and discover on site or to buy online.
The wine region of Beechworth
Small cool-climate GI in the foothills of the Victorian Alps (NE of Melbourne): signature Chardonnay as white king (~24%) — signature premium with notes of citrus, apple, minerality and balanced acidity, elegance comparable to top Burgundies, signature wild yeasts. Flagship Shiraz as red king (~10%) — concentrated with signature notes of black fruits, pepper, spices, often labeled Syrah in fresh Rhône tribute. GI, signature granite soils, altitude, sustainable.
The wine region of Victoria
Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).
The word of the wine: Nebuchadnezzar
Bottle with a capacity of 15 litres.












