Winery Vignerons Schmolzer & BrownIndigo Shiraz
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Indigo Shiraz from the Winery Vignerons Schmolzer & Brown
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Indigo Shiraz of Winery Vignerons Schmolzer & Brown in the region of Victoria is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Indigo Shiraz
Pairings that work perfectly with Indigo Shiraz
Original food and wine pairings with Indigo Shiraz
The Indigo Shiraz of Winery Vignerons Schmolzer & Brown matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of boeuf en daube, mamyjaja lamb mouse tagine or rabbit leg in foil on the barbecue.
Details and technical informations about Winery Vignerons Schmolzer & Brown's Indigo Shiraz.
Discover the grape variety: Alicante Bouschet
It is a crossbreed made in 1855 by Louis and Henri Bouschet from an intraspecific crossing between Grenache noir and Petit Bouschet. The Alicante Henri Bouschet is less and less multiplied, registered however in the Official Catalogue of the varieties of vine of wine grapes list A.
Last vintages of this wine
The best vintages of Indigo Shiraz from Winery Vignerons Schmolzer & Brown are 0
Informations about the Winery Vignerons Schmolzer & Brown
The Winery Vignerons Schmolzer & Brown is one of of the world's greatest estates. It offers 15 wines for sale in the of Beechworth to come and discover on site or to buy online.
The wine region of Beechworth
The wine region of Beechworth is located in the region of North East Victoria of Victoria of Australia. Wineries and vineyards like the Domaine Giaconda or the Domaine Giaconda produce mainly wines red, white and pink. The most planted grape varieties in the region of Beechworth are Chardonnay, Pinot noir and Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Beechworth often reveals types of flavors of cherry, smoke or tropical fruit and sometimes also flavors of citrus fruit, tree fruit or floral.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Budding
Phase of the vegetative cycle of the vine corresponding to the bursting of the buds and the appearance of the first leaves.
